2023
DOI: 10.3390/polym15071775
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Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming

Abstract: Incorporating biopolymers in packaging foams can contribute to a more circular packaging system, utilizing renewable and compostable materials. Gelatin, with its favorable physicochemical properties, allows for producing gelatin foams via mechanical foaming, a well-established and low-investment process. To improve foam properties, starch can be added to the gelatin formulation. However, the variability in the properties of starch powders can impact the polymer blend and, consequently, the properties of the dr… Show more

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Cited by 3 publications
(1 citation statement)
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“…The reported results showed that the modified TPS/PBAT foams had a lower foam density (0.16 g/cm 3 ) and better tensile properties compared to unmodified TPS/PBAT foams (foam density: 0.349 g/cm 3 ). Torrejon et al [469] blended TPS from different sources (tapioca and corn) to produce foams by mechanical foaming with gas injection. They reported foams with densities of nearly 45-50 kg/m 3 and compression properties comparable to expanded polystyrene foams.…”
Section: Biodegradable Polymer Blendsmentioning
confidence: 99%
“…The reported results showed that the modified TPS/PBAT foams had a lower foam density (0.16 g/cm 3 ) and better tensile properties compared to unmodified TPS/PBAT foams (foam density: 0.349 g/cm 3 ). Torrejon et al [469] blended TPS from different sources (tapioca and corn) to produce foams by mechanical foaming with gas injection. They reported foams with densities of nearly 45-50 kg/m 3 and compression properties comparable to expanded polystyrene foams.…”
Section: Biodegradable Polymer Blendsmentioning
confidence: 99%