2016
DOI: 10.1016/j.prostaglandins.2016.08.003
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Effect of streptozotocin-induced diabetes on lipids metabolism in the salivary glands

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Cited by 7 publications
(10 citation statements)
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“…In this study, we have shown that streptozotocin induced diabetes leads to a decrement in phospholipids content which indicates subsequent atrophy and malfunction in both the parotid and salivary glands. Another interesting finding of the above‐cited study was the reported increase in triacylglycerol accumulation with respect to both the parotid and salivary glands of diabetic animals (Matczuk, Zalewska, Lukaszuk, Garbowska, et al, ). The aforementioned data strongly indicate that the parotid and submandibular salivary glands are characterized by different metabolic activities.…”
Section: Introductionmentioning
confidence: 92%
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“…In this study, we have shown that streptozotocin induced diabetes leads to a decrement in phospholipids content which indicates subsequent atrophy and malfunction in both the parotid and salivary glands. Another interesting finding of the above‐cited study was the reported increase in triacylglycerol accumulation with respect to both the parotid and salivary glands of diabetic animals (Matczuk, Zalewska, Lukaszuk, Garbowska, et al, ). The aforementioned data strongly indicate that the parotid and submandibular salivary glands are characterized by different metabolic activities.…”
Section: Introductionmentioning
confidence: 92%
“…So far, the conducted analysis have encompassed amongst others: carbohydrate metabolism (Nicolau, de Matos, de Souza, Neves, & Lopes, ; Nogueira, Santos, & Nicolau, ), protein levels (Stewart et al, ), electrolytes (Lasisi & Fasanmade, ), oxidative damages (Knas, Maciejczyk, Daniszewska, et al, ; Knas, Maciejczyk, Sawicka, et al, ), or the presence of immunoglobulin (Metidieri et al, ; Malicka, Kaczmarek, & Skoskiewicz‐Malinowska, ). Remarkably, aside from our recent papers on this topic (Matczuk, Zalewska, Lukaszuk, Garbowska, et al, ; Matczuk, Zalewska, Lukaszuk, Knas, et al, ) scientific reports regarding salivary glands lipid composition are virtually non‐existent. This seems to be quite odd given the well‐established causative link between lipid over‐accumulation (e.g., diacylglycerols, triacylglycerols, and ceramides) and impaired tissue/organ functioning found in skeletal muscles (Kurek et al, ; Lukaszuk, Miklosz, Chabowski, & Gorski, ), liver (Chabowski et al, ; Konstantynowicz‐Nowicka, Harasim, Baranowski, & Chabowski, ), heart (Harasim et al, ), and adipose tissue (Matravadia, Zabielski, Chabowski, Mutch, & Holloway, ).…”
Section: Introductionmentioning
confidence: 98%
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