“…So far, the conducted analysis have encompassed amongst others: carbohydrate metabolism (Nicolau, de Matos, de Souza, Neves, & Lopes, ; Nogueira, Santos, & Nicolau, ), protein levels (Stewart et al, ), electrolytes (Lasisi & Fasanmade, ), oxidative damages (Knas, Maciejczyk, Daniszewska, et al, ; Knas, Maciejczyk, Sawicka, et al, ), or the presence of immunoglobulin (Metidieri et al, ; Malicka, Kaczmarek, & Skoskiewicz‐Malinowska, ). Remarkably, aside from our recent papers on this topic (Matczuk, Zalewska, Lukaszuk, Garbowska, et al, ; Matczuk, Zalewska, Lukaszuk, Knas, et al, ) scientific reports regarding salivary glands lipid composition are virtually non‐existent. This seems to be quite odd given the well‐established causative link between lipid over‐accumulation (e.g., diacylglycerols, triacylglycerols, and ceramides) and impaired tissue/organ functioning found in skeletal muscles (Kurek et al, ; Lukaszuk, Miklosz, Chabowski, & Gorski, ), liver (Chabowski et al, ; Konstantynowicz‐Nowicka, Harasim, Baranowski, & Chabowski, ), heart (Harasim et al, ), and adipose tissue (Matravadia, Zabielski, Chabowski, Mutch, & Holloway, ).…”