“…On the other hand, fermentative bacteria represent a promising means not only to reclaim energy from wastes in the form of hydrogen but also to utilize the wastes as sources. In addition, the dark fermentation using fermentative bacteria has many advantages: (1) It can produce H 2 all day long without light; (2) A variety of carbon sources can be used as substrates even biomass; (3) It produces valuable metabolites such as butyric, lactic and acetic acids as by products; (4) It is anaerobic process, so there is no O 2 . Thus, the dark fermentation for hydrogen production is the best choice for commercial biohydrogen production [1,4,5,9,12,14,20,23].…”