2008
DOI: 10.1080/01904160802405420
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Effect of Substrate Reutilization on Yield and Properties of Melon and Tomato Crops

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Cited by 37 publications
(33 citation statements)
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“…They reported that yield of tomato plants were 9.07 kg m -2 (90.7 kg ha -1 ), when cultivated in a new substrate; and 8.44 kg m -2 (80.4 kg ha -1 ), when cultivated in a substrate reutilized once. Similarly, these results corroborate with Urrestarazu et al (2008), on tomato plants 'Daniela' in a substrate composed by almond shell, where the yield was reduced from 80.1 kg ha -1 to 65.2 kg ha -1 at 530 days of reuse.…”
Section: Yield and Fruit Qualitysupporting
confidence: 79%
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“…They reported that yield of tomato plants were 9.07 kg m -2 (90.7 kg ha -1 ), when cultivated in a new substrate; and 8.44 kg m -2 (80.4 kg ha -1 ), when cultivated in a substrate reutilized once. Similarly, these results corroborate with Urrestarazu et al (2008), on tomato plants 'Daniela' in a substrate composed by almond shell, where the yield was reduced from 80.1 kg ha -1 to 65.2 kg ha -1 at 530 days of reuse.…”
Section: Yield and Fruit Qualitysupporting
confidence: 79%
“…The decrease of the C/N ratio demonstrates that, despite the coconut husk fiber possess a good durability, the material trends to enter in considerable level of decomposition during the growing period (Table 3). Urrestarazu et al (2008) verified alteration from 172 for 15 at the 695 days of reuse of almond shells as substrate in tomato cropping, at Almeria, Spain. The decomposition of organic matter results in physical and chemical alteration in the substrate.…”
Section: Chemical Analysis Of Substratementioning
confidence: 99%
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“…Thus, reuse must contribute to reduce the production cost, besides reducing the environmental impact, since a smaller amount of residue will be discarded into the environment after cultivation. Studies have highlighted interesting technical and economical results with the reuse of different substrates, without reducing yield and quality of several vegetables, such as tomato, melon and sweet pepper (Cardoso, 2009;Giuffrida et al, 2008;Urrestarazu et al, 2008;Marin et al, 2015).…”
Section: Palavras-chavementioning
confidence: 99%