1989
DOI: 10.5713/ajas.1989.388
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Effect of Sulphur Deficiency on Fermentation of Different Carbohydrate Sources in an Artificial Rumen (Rusitec)

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Cited by 2 publications
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“…When a large amount of urea to substitute natural protein in a ruminant diet, limited sulfur intake and may restrict microbial protein synthesis (Pathak, 2008). The sulfur capture for synthesis of microbial methionine and cystine requires more degradable source of feed carbohydrate (Stevani and Durand, 1989). However, it is not clear why all in situ degradation characteristics of sulfur decreased (P<0.05) with increasing the synchronization index in TMR (Table 3).…”
Section: In Situ Sulfur Degradability Of Tmrmentioning
confidence: 98%
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“…When a large amount of urea to substitute natural protein in a ruminant diet, limited sulfur intake and may restrict microbial protein synthesis (Pathak, 2008). The sulfur capture for synthesis of microbial methionine and cystine requires more degradable source of feed carbohydrate (Stevani and Durand, 1989). However, it is not clear why all in situ degradation characteristics of sulfur decreased (P<0.05) with increasing the synchronization index in TMR (Table 3).…”
Section: In Situ Sulfur Degradability Of Tmrmentioning
confidence: 98%
“…Sulfur intake restriction may lower the synthesis of methionine by bacteria, thus microbial protein synthesis may be adjusted to the availability of ruminal sulfur (Karto, 1999). Likewise, dietary sulfur concentration has been found to effect on rumen microbial growth (Suttle, 2010;Pathak, 2008;Stevani and Durand, 1989). The synchronization of supply from ruminal product of carbohydrate and nitrogen degradations is expected to increase microbial protein synthesis.…”
Section: Introductionmentioning
confidence: 99%