Effect of supplementing molasses on productive performance, carcass characteristics and hemato-biochemical parameters in broiler

Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission

“…The proposed reason is that the exogenous enzymes generated by Bacillus species' spores promote nutritional absorption in the animal's intestinal system and improve performance (Leser et al, 2008). However, Das et al (2005) found no difference when probiotic was added in the standard diet.…”