Probiotic mixture (<i>Bacillus subtilis</i> and <i>Bacillus licheniformis</i>) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission

Biswas, Sarbani; Kim, Min H.; Baek, Dong Heon; Sun, Haoyang

doi:10.1111/jpn.13784

Cited by 15 publications

(11 citation statements)

References 50 publications

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“…The pH levels of every breast meat specimen were recorded and analyzed twice using a pH meter (Testo SE & Co., KGaA, Testo 205, Lenzkirch, Germany). By using the techniques followed by Biswas et al (2022) , the water-holding capacity ( WHC ), cooking loss, and drip loss were estimated.…”

Section: Methodsmentioning

confidence: 99%

An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

2023

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Section: Methodsmentioning

confidence: 99%

An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

2023

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“…Researchers have been seeking more sustainable alternatives to antibiotics for decades, and probiotics and prebiotics could be a suitable one (139). Probiotics or/and prebiotic supplementation enhanced the immunity of the animal, increased feed digestibility, promoted the growth and reproductive performance, improved the yield and quality of meat, milk, and eggs, increased the content of free amino acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), superoxide dismutase, glutathione peroxidase, decreased the content of saturated fatty acids, triglyceride, and cholesterol (140)(141)(142)(143)(144)(145)(146), and reduced the noxious gas emission including ammonia and sulfuretted hydrogen (147) and harmful substance accumulation such as chromium (146). Our study in food animals also found that feeding certain Lactobacillus strains fermented feed not only increased feed conversion ratio, decreased noxious gas in feces, and reduced aggressive behaviors, but also lesson the cholesterol in eggs and meat and increased the lean body mass and content of EPA and DHA.…”

Section: The Industrialization Of Gut Microbiota and Increase Of Dise...mentioning

confidence: 99%

The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019

Shen

Wang

et al. 2023

Front. Nutr.

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IntroductionThe highly processed western diet is substituting the low-processed traditional diet in the last decades globally. Increasing research found that a diet with poor quality such as western diet disrupts gut microbiota and increases the susceptibility to various neurological and mental disorders, while a balanced diet regulates gut microbiota and prevents and alleviates the neurological and mental disorders. Yet, there is limited research on the association between the disease burden expanding of neurological and mental disorders with a dietary transition.MethodsWe compared the disability-adjusted life-years (DALYs) trend by age for neurological and mental disorders in China, in the United States of America (USA), and across the world from 1990 to 2019, evaluated the dietary transition in the past 60 years, and analyzed the association between the burden trend of the two disorders with the changes in diet composition and food production.ResultsWe identified an age-related upward pattern in disease burden in China. Compared with the USA and the world, the Chinese neurological and mental disorders DALY percent was least in the generation over 75 but rapidly increased in younger generations and surpassed the USA and/or the world in the last decades. The age-related upward pattern in Chinese disease burdens had not only shown in the presence of cardiovascular diseases, neoplasms, and diabetes mellitus but also appeared in the presence of depressive disorders, Parkinson’s disease, Alzheimer’s disease and other dementias, schizophrenia, headache disorders, anxiety disorders, conduct disorders, autism spectrum disorders, and eating disorders, successively. Additionally, the upward trend was associated with the dramatic dietary transition including a reduction in dietary quality and food production sustainability, during which the younger generation is more affected than the older. Following the increase in total calorie intake, alcohol intake, ratios of animal to vegetal foods, and poultry meat to pulses, the burdens of the above diseases continuously rose. Then, following the rise of the ratios of meat to pulses, eggs to pulses, and pork to pulses, the usage of fertilizers, the farming density of pigs, and the burdens of the above disease except diabetes mellitus were also ever-increasing. Even the usage of pesticides was positively correlated with the burdens of Parkinson’s disease, schizophrenia, cardiovascular diseases, and neoplasms. Contrary to China, the corresponding burdens of the USA trended to reduce with the improvements in diet quality and food production sustainability.DiscussionOur results suggest that improving diet quality and food production sustainability might be a promising way to stop the expanding burdens of neurological and mental disorders.

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“…Simultaneously, identical pH levels for each specimen were recorded using a pH meter (Testo205, Testo). The water holding capacity (WHC), cooking loss and drip loss were calculated by the procedure of Biswas et al (2022).…”

Section: Organ Weight and Meat Quality Analysismentioning

confidence: 99%

Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance

Biswas

Cho

Ahn

et al. 2023

Animal Physiology Nutrition

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Quercetin (a predominant flavonoid) is considered to have antimicrobial and antioxidant properties. This trial was conducted to evaluate the impact of graded doses of quercetin (QS) on growth efficiency, nutrient retention, faecal score, footpad lesion score, tibia ash and meat quality. In a 32‐day feeding test, a total of 576 1‐day‐old Ross 308 broilers (male) were allocated arbitrarily with an average body weight of 41 ± 0.5 g. The trial had four dietary treatments with eight repetitions of 18 birds per pen and a basal diet incorporating 0%, 0.02%, 0.04% and 0.06% of QS. As the QS dosage increased, body weight gain tended to increase linearly on Days 9–21 (p = 0.069) and overall period (p = 0.079). Similarly, feed intake increased (p = 0.009) linearly with the increasing doses of QS on Days 9–21. Likewise, there was a linear improvement in dry matter (p = 0.002) and energy (p = 0.016) digestibility after QS administration. Moreover, the inclusion of QS supplement (0%–0.06%) linearly increased (p = 0.012) tibia ash in broilers. However, the faecal score and footpad lesion score showed no significant outcome (p > 0.05). By giving broilers a graded amount of QS, the relative organ weights of breast muscle (p = 0.009) and spleen (p = 0.006) improved linearly, meat colour lightness increased (p = 0.015), redness tended to improve (p = 0.065) linearly and drip loss decreased (p = 0.015) linearly. The inclusion of QS in the graded‐level diet led to improvements in growth efficiency, nutrient absorption, meat quality and tibia ash, which recommended it as a beneficial feed additive for the broiler.

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Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission

Cited by 15 publications

References 50 publications

An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019

Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance

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