Effect of Supplementing Two Different Commercial Strains of Yeast Cultures on Rumen Fermentation, Nutrient Digestibility and Bio-Chemical Profile in Kankrej Cows.

Bhanderi, BM; Parnerkar, S.; Aggarwal, Ashish; Shankhpal, Sachin; Thube, Harshala A.; Pathan, Safiullah

doi:10.21474/ijar01/1273

Cited by 2 publications

(1 citation statement)

References 40 publications

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“…That stable rumen pH provides better environment for growth of rumen microbes, especially cellulose degrading bacteria and fungi. At the same time the anaerobic condition inside rumen also helped in better growth of fibrolytic microbial biomass helps increase fiber digestibility (Bhanderi et al, 2016). Consequently, these microbial species helped in better fiber digestion.…”

Section: Discussionmentioning

confidence: 95%

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

Abdelkader

Azab

Esmail

et al. 2019

Benha Veterinary Medical Journal

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The present study throw lights on the influence of dietary supplementation of live dried yeast Saccharomyces cerevisiae and chitozan on digestion coefficient and molecular biology of some cellulolytic bacteria in male Balady goats. A total number of 12 castrated adult male Balady goats aged one-year-old were allocated into three equal groups. Concentrates were offered at rate of 3% of body weight. Experimental groups were control group fed on basal diet without any feed additives, Saccharomyces cerevisiae group fed on basal diet with S. cerevisiae additive at rate of 0.3% (3 Kg/ton concentrate), and chitosan group fed on basal diet with chitosan additive at rate of 0.2% (2 kg/ton concentrate). Results revealed significant increase (p <0.05) in nutrient digestibility of dry matter, crude protein, ether extract (EE), crude fiber, nitrogen free extract, and Ash. Moreover, there was a significant (P< 0.05) up regulation of genes expression level in S. cerevisiae and chitosan groups when compared with the control except in EE showed non-significant increase in chitosan group compared with the control group. Thus, it is recommended to use S. cerevisiae to improve feed efficiency of diet, growth and multiplication of ruminal microbes.

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Section: Discussionmentioning

confidence: 95%

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

Abdelkader

Azab

Esmail

et al. 2019

Benha Veterinary Medical Journal

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Dietary Supplementation of Chromium and Yeast in Deccani Sheep: Effect on Nutrient Digestibility, Nitrogen Balance and Plane of Nutrition

Mohanty

Venkateswarlu

Nagalakshmi

et al. 2022

Preprint

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The goal of the present study was to investigate the effect of dietary inclusion of chromium (Cr) and yeast individually and in-combination on nutrient digestibility, nitrogen balance and plane of nutrition in Deccani sheep. Thirty-six adult Deccani rams of 2-3 yrs of age with an average body weight of 27.68±1.08 kg were randomly divided into 6 groups consisting of 6 animals each in a completely randomized design. The experimental diets were as follows: 1. Control: Basal diet (BD) without any supplement, 2. 0.5 Cr: BD + 0.5 ppm Cr supplementation, 3. 1 Cr: BD + 1.0 ppm Cr supplementation, 4. Y: BD + Yeast supplementation (5×109 CFU/kg feed), 5. 0.5Cr+Y: BD+ 0.5 ppm Cr + Yeast supplementation (5×109 CFU/kg feed), and 6. 1Cr + Y: BD + 1.0 ppm Cr + Yeast supplementation (5×109 CFU/kg feed). A metabolism trial was carried out for 5 days after adapting the rams in cages for two days. During metabolic trial period, daily feed offered, feed residue left, fecal and urine output for 24 h were recorded. Body weight and feed intake were similar (P>0.05) among the six experimental groups. The result suggested that Cr supplementation alone did not have significant effect on digestibility coefficient (%) of proximate and cell wall constituents, nitrogen balance and nutrient intake of adult sheep. Significantly (P<0.05 or <0.01) higher nutrient (Dry matter, Organic matter, Crude protein, Crude fibre and Cellulose) digestibility coefficients were observed in Y, 0.5Cr+Y and 1Cr+Y. Though there was no significant (P>0.05) effect was not observed in nitrogen balance and nutrient intake, but Y, 0.5Cr+Y and 1Cr+Y showed numerically higher nitrogen balance than control. It could be concluded that, individual Cr supplementation had no effect on nutrient intake and utilization. However, improvement in nutrient utilization and nutrient intake observed with supplementation of yeast with or without Cr in Deccani sheep.

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Effect of Supplementing Two Different Commercial Strains of Yeast Cultures on Rumen Fermentation, Nutrient Digestibility and Bio-Chemical Profile in Kankrej Cows.

Cited by 2 publications

References 40 publications

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat

Dietary Supplementation of Chromium and Yeast in Deccani Sheep: Effect on Nutrient Digestibility, Nitrogen Balance and Plane of Nutrition

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