2018
DOI: 10.1016/j.biortech.2018.05.054
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Effect of surfactant assisted sonic pretreatment on liquefaction of fruits and vegetable residue: Characterization, acidogenesis, biomethane yield and energy ratio

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Cited by 55 publications
(16 citation statements)
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“…The solubilization of the biomass can be improved by using surfactants in the pre-treatment process [49] . The surfactants are capable of improving the enzymatic saccharification process to form reducing sugars [50] .…”
Section: Resultsmentioning
confidence: 99%
“…The solubilization of the biomass can be improved by using surfactants in the pre-treatment process [49] . The surfactants are capable of improving the enzymatic saccharification process to form reducing sugars [50] .…”
Section: Resultsmentioning
confidence: 99%
“…12 The disruption of cell structure leads to the release of inner molecules into the aqueous phase and improves the solubilization. Several researchers used sonication mediated disintegration to pretreat various biomass such as sludge, 13,14 foodand vegetable residue, 15 macroalgae, 16 and microalgae. 10 High energy consumption limits the efficiency of the treatment.…”
Section: Introductionmentioning
confidence: 99%
“…Elbeshbishy et al (2011b) reported about 16% higher biogas volume when subjected OFMSW to ultrasound treatment. Shanthi et al (2018) examined the effect of ultrasonication on fruit and vegetable waste assisted with sodium dodecyl sulfate. Result showed that optimum dose of sodium dodecyl sulfate was 0.035 g/g of suspended solid.…”
Section: Ultrasound Treatmentmentioning
confidence: 99%