Effect of temperature on digestive physiology, immune-modulatory parameters, and expression level of Hsp and LDH genes in Catla catla (Hamilton, 1822)

Sharma, JaiGopal; Singh, Samar; Chakrabarti, Rina

doi:10.1016/j.aquaculture.2017.05.031

Cited by 52 publications

(18 citation statements)

References 43 publications

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“…Previous in vitro studies support this concept in as much as NO is able to inhibit lipid peroxidation (Violi et al, 1999). Similar results were found in Catla catla (Sharma et al, 2017), mussel (Belavgeni and Dailianis, 2017) and Litopenaeus vannamei (Duan et al, 2017). Cytokines, especially TNF-α, are produced during liver injury, subsequently activate iNOS and induce FIGURE 7 | NF-κB/NO signaling mechanism in response to different lipid sources.…”

Section: Discussionsupporting

confidence: 63%

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

et al. 2020

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The study was conducted to evaluate the effects of fish oil replacement by vegetable oils on growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii. Three isonitrogenous and isoenergetic diets were formulated with different lipid sources included. DFO diet contained 6% fish oil, whereas DSO and DRO diets included 6% soybean oil and rapeseed oil (RO) as alternatives for fish oil, respectively. Prawns were fed thrice daily for 8 weeks. The results showed that prawns in DFO group showed significantly lower final weight, weight gain ratio, and specific growth rate (SGR), but higher feed intake and feed coefficient ratio than those in DSO and DRO groups. In hepatocellular ultrastructure, malformed and atrophic nucleus and higher apoptosis ratio were observed in DFO group. In addition, levels of haemolymph proinflammatory cytokines, activities of anti-superoxide anion, inducible-type NO-synthase (iNOS) and content of nitric oxide, and hepatopancreas NF-κB signal pathway gene expression in DFO group increased markedly compared to those of DSO and DRO groups. The results suggested that vegetable oils, such as soybean oil and RO might be the better lipid sources in diets for Macrobrachium rosenbergii than fish oil, it may be attributed to modified oxidative status induced by NF-κB-NO signal pathway.

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Section: Discussionsupporting

confidence: 63%

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

et al. 2020

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“…Heat shock proteins (HSPs) serve as potential biomarkers of the response of fish toward temperature stress. HSPs are responsive to conditions such as cold stress (Sharma et al, 2017). Previous studies of poikilothermic animals such as Cyprinus carpio, Sparus sarba, Portunus Trituberculatus, and Perna viridis found that HSP70 and HSP90 were up-regulated under cold stress (Ali et al, 2003;Deane and Woo, 2005;Urian et al, 2011;Meng et al, 2014).…”

Section: Discussionmentioning

confidence: 99%

Modulation of Antioxidant Enzymes, Heat Shock Protein, and Intestinal Microbiota of Large Yellow Croaker (Larimichthys crocea) Under Acute Cold Stress

et al. 2021

Front. Mar. Sci.

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The experiment was conducted in a sealed, temperature-controlled room. The initial water temperature of the treatment group was 12°C, lowered by 1°C a day to 8°C using a chiller, and maintained at that temperature for 3 days. The water temperature was then increased by 1°C per day to 12°C using a heater. The control group were the fish that kept at 12°C at the beginning of the experiment; T1 represents the group that sampled on the first day when the water temperature reached 8 from 12°C; T2 represents the group that sampled when the fish had been kept at 8°C for 3 days; T3 represents the group sampled when the water temperature was increased to 12 from 8°C. The antioxidant abilities of the liver, muscle, and intestine of large yellow croaker at different temperatures and times were determined, and the expression of HSP70 and HSP90 in the liver as well as the changes in intestinal microbiota were investigated. The results showed that the activities of SOD, CAT, GSH-Px, and MDA content increased significantly when the water temperature decreased from 12 to 8°C, significantly higher than those in the control group. The gene expression levels of HSP70 and HSP90 in the liver of large yellow croaker significantly increased under low temperature stress and were significantly higher than those in the control group. The diversity and abundance of intestinal microbiota of large yellow croaker were altered when the water temperature was maintained at 8°C, although the change was not obvious. Proteobacteria, Firmicutes, and Bacteroidetes were the dominate phyla in both the 12 and 8°C groups, and the temperature variation did not change the functional pathways of the microbiota. In conclusion, the acute temperature variation affected the antioxidant ability and heat shock protein expression of large yellow croaker but did not affect the diversity or abundance of the intestinal microbiota. These results will provide a theoretical basis for studying the mechanisms of large yellow croaker overwintering and adaptation to low temperatures.

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“…Many studies have shown that temperature changes could affect the feeding behaviour and food intake of fish (Bendiksen et al, 2022; Folkedal et al, 2012; Sharma et al, 2017). Therefore, changes in external behaviours (such as feeding behaviour) could be used as a stress indicator for organisms responded to the environment acute change.…”

Section: Discussionmentioning

confidence: 99%

Effects of short‐term temperature changes on the physiology, biochemistry and feeding behaviour of the juvenile yellow seahorse— Hippopotamus kuda Bleeker

Xiquan

Zhang

2021

Aquaculture Research

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Seahorse is an important high-value marine fish, which has a huge trade volume in traditional Chinese medicine (TCMs), marine aquarium and souvenir market (Job et al., 2002;Lin et al., 2012).At present, there are 54 known species of seahorse, mainly distributed in tropical and temperate oceans between 50°N and 50°S (Vincent, 2010). Among them, Hippocampus kuda Bleeker is mainly distributed in the Indian Pacific coast (Lourie et al., 2004;LePage et al., 2014).

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Effect of temperature on digestive physiology, immune-modulatory parameters, and expression level of Hsp and LDH genes in Catla catla (Hamilton, 1822)

Cited by 52 publications

References 43 publications

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

Modulation of Antioxidant Enzymes, Heat Shock Protein, and Intestinal Microbiota of Large Yellow Croaker (Larimichthys crocea) Under Acute Cold Stress

Effects of short‐term temperature changes on the physiology, biochemistry and feeding behaviour of the juvenile yellow seahorse— Hippopotamus kuda Bleeker

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