1979
DOI: 10.1007/bf00005478
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Effect of temperature on isotonic twitch of white muscle and predicted maximum swimming speeds of skipjack tuna, Katsuwonus pelamis

Abstract: SynopsisLatent period, rise time, contraction time, and half relaxation time from isotonic contractions of isolated white muscle samples from skipjack tuna, Katsuwonus pelamis, were determined at 20°, 27", and 34" C. These parameters were found to be inversely proportional to temperature (Q,, = 1.47, 1.67, 1.62, and 1.72, respectively). The data show that contraction time and the effect of temperature on contraction time of skipjack tuna white muscle are not unique when compared to other equal-sized teleosts. … Show more

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Cited by 30 publications
(13 citation statements)
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“…As a comparison, the twitch duration of a 0.4 m tuna, using our estimated Q 10cm , should be about 21 ms. This value is in the range of the twitch durations observed by Brill & Dizon (1979) for skipjack tuna Katsuwonus pelamis at similar temperatures. Values of U mb for tuna are expected to exceed those for other teleosts because of endothermy.…”
Section: Methodssupporting
confidence: 66%
“…As a comparison, the twitch duration of a 0.4 m tuna, using our estimated Q 10cm , should be about 21 ms. This value is in the range of the twitch durations observed by Brill & Dizon (1979) for skipjack tuna Katsuwonus pelamis at similar temperatures. Values of U mb for tuna are expected to exceed those for other teleosts because of endothermy.…”
Section: Methodssupporting
confidence: 66%
“…This method capitalizes on the fact that, theoretically, fish swimming speeds are physiologically limited by the tail-beat frequency attainable in a given environment (Bainbridge, 1958; Brill, 1996; Brill and Dizon, 1979; Wardle, 1975; Wardle and He, 1988; Wardle and Videler, 1980). Estimates based on minimum muscle contraction times thus yield the theoretical maximum values attainable by fish, although the physical environment may impose further limits, as suggested by hydrodynamic models (Iosilevskii and Weihs, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Skipjack tuna from Brill and Dizon ( 1979). A reference slope (filled circles and dashed line) is indicated by the figures in brackets in milliseconds per 1 °C.…”
mentioning
confidence: 99%