2021
DOI: 10.3390/molecules26216565
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Effect of Tetraphenylborate on Physicochemical Properties of Bovine Serum Albumin

Abstract: The binding interactions of bovine serum albumin (BSA) with tetraphenylborate ions ([B(Ph)4]−) have been investigated by a set of experimental methods (isothermal titration calorimetry, steady-state fluorescence spectroscopy, differential scanning calorimetry and circular dichroism spectroscopy) and molecular dynamics-based computational approaches. Two sets of structurally distinctive binding sites in BSA were found under the experimental conditions (10 mM cacodylate buffer, pH 7, 298.15 K). The obtained resu… Show more

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Cited by 7 publications
(3 citation statements)
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“…In aggregate, the data demonstrate the ability of the hydrogels to release DOX in its active form through photothermal modulation. These data together with prior reports of the photothermally induced release of active proteins from hydrogels and of protein stability up to 60 °C , bode well for the potential of our hydrogels as a delivery system for a wide array of therapeutic agents.…”
Section: Resultssupporting
confidence: 67%
“…In aggregate, the data demonstrate the ability of the hydrogels to release DOX in its active form through photothermal modulation. These data together with prior reports of the photothermally induced release of active proteins from hydrogels and of protein stability up to 60 °C , bode well for the potential of our hydrogels as a delivery system for a wide array of therapeutic agents.…”
Section: Resultssupporting
confidence: 67%
“…Bovine serum albumin (BSA) is a protein found in bovine blood serum. One of its main features is specific binding sites that have physiological significance for transport, modulation and inactivation of metabolite and drug activities [ 1 , 2 , 3 , 4 ]. BSA is a universal carrier for fatty acids, ions, ligands, hormones and metabolites [ 5 , 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Due to a huge variety of industrial, biological, medical, and technical applications of surfactants in the fields of chemicals, detergents, cosmetics, foods, and pharmaceuticals [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ], their interactions with proteins have been in recent years extensively studied, mainly in terms of factors that determine the association extent as well as modifications of the protein physicochemical and functional properties (in the case of enzymes, transport proteins, and toxins) caused by association-elicited conformational changes [ 11 , 12 , 13 , 14 , 15 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%