Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit

Salazar, J.; Jorquera, Claudia; Campos-Vargas, Reinaldo; Jorgensen, Chad M.; Zapata, Patricio; Infante, Rodrigo

doi:10.1016/j.scienta.2018.09.028

Cited by 29 publications

(13 citation statements)

References 22 publications

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“…Moreover, the combination of 1-MCP is very tight, which can keep the receptor in a passive state, so that the plant can avoid the ethylene effect for a long time. Current studies have shown that 1-MCP can effectively prolong the fresh-keeping period of a variety of climacteric fruit. , For example, treatment with 1-MCP lengthened postharvest storage time of kiwifruit at least 3 weeks compared to the control group …”

Section: Ethylene and Its Removalmentioning

confidence: 99%

Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

et al. 2021

J. Agric. Food Chem.

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Ethylene acts as an important hormone to trigger the ripening and senescence of fruits and vegetables (F&V). Thus, it is essential to eliminate trace ethylene and prevent F&V losses effectively. There are several technologies currently applying to control the ethylene concentration in the storage and transportation environment, including adsorption, gene modification, oxidation, etc. These protocols will be compared, and special attention will be paid to the low-temperature catalytic oxidation that has already been applied to practical production in this review. The active sites, supports, and reaction and deactivation mechanism of the catalysts for the low-temperature ethylene oxidation will be discussed and evaluated systematically to provide new insights for the development of effective catalysts, along with the suggestion of some perspectives for future research on this important catalytic system for F&V preservation.

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Section: Ethylene and Its Removalmentioning

confidence: 99%

Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

et al. 2021

J. Agric. Food Chem.

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“…It has been found that the post‐harvest application of 1‐MCP delays ethylene production and softening (Cantin et al., 2011; Vilas‐Boas & Kader, 2007), minimizes spoilage (Koukounaras & Sfakiotakis, 2007; Park et al., 2015), reduces electrolyte leakage (Mao et al., 2007), retains higher contents of bioactive compounds (Lim et al., 2016), results in better sensory attributes (Salazar et al., 2019), and maintains acceptable flavor and fruit quality (Boquete et al., 2004) in kiwi.…”

Section: Response Of 1‐mcp On Important Horticultural Cropsmentioning

confidence: 99%

1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review

Baswal

Ramezanian

2020

J Food Process Preserv

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1‐Methylcyclopropene (1‐MCP) application influences the post‐harvest ripening process in numerous horticultural crops by inhibiting the ethylene perception as it competes with ethylene for binding receptors and thereby retards the down regulation processes. Successful commercialization of 1‐MCP requires a balance between its concentration to be applied, exposure time and type of crop. This review article describes 1‐MCP application for maintaining the post‐harvest quality in selected horticultural crops. Practical applications This review article delivers key information as how 1‐MCP application significantly influenced the post‐harvest quality of selected horticultural crops in recent years. Furthermore, this review article would also address different factors influencing the response to 1‐MCP which would expand more knowledge among growers for its successful application.

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“…In recent years, 1-methylcyclopropene (1-MCP), as an inhibitor of ethylene action, has played a positive role in extending the shelf life of postharvest fruit (Liu et al, 2018;Saba & Watkins, 2020;Xu et al, 2020). For example, treatment with 1-MCP can prolong storage time and maintain commodity value of peach (Wang, Wei, Chen, et al, 2020;Wang, Wei, Chen, et al, 2020), kiwifruit (Salazar et al, 2019), pear (Chen et al, 2016), jujube (Zhang et al, 2012), blueberry , durian (Thongkum et al, 2018), and apple (Zhou…”

Section: Introductionmentioning

confidence: 99%

Influence of 1‐methylcyclopropene (1‐MCP) on ripening and ethylene biosynthesis‐related enzyme gene expression in harvested blueberries

Zhang

2021

J. Food Process. Preserv.

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The aim of the study was to discuss the effect of 1-methylcyclopropene (1-MCP) with and without ethylene on physiological indexes and ethylene biosynthesis genes expression in blueberries. Results showed that treatment of 1-MCP alone, or with ethylene, improved firmness, soluble solids content, total phenols content, enzyme activities in comparison with control. Treatment with ethylene promoted respiratory action, decay incidence, and browning index comparing with untreated group. In addition, expression levels of AcACS1 and AcACO1 in 1-MCP-treated samples, or associated with ethylene, decreased for different levels during storage that confirmed 1-MCP contributed to the downregulation of ethylene biosynthesis genes expression. Subsequent use of ethylene did not neutralize the effectiveness of 1-MCP on maintaining commercial quality of blueberries. How to cite this article: Zhang, L., & Wu, C. (2021). Influence of 1-methylcyclopropene (1-MCP) on ripening and ethylene biosynthesis-related enzyme gene expression in harvested blueberries.

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Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit

Cited by 29 publications

References 22 publications

Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation

1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review

Influence of 1‐methylcyclopropene (1‐MCP) on ripening and ethylene biosynthesis‐related enzyme gene expression in harvested blueberries

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