2003
DOI: 10.1002/polb.10388
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Effect of the crosslinking level on the properties of temperature‐sensitive poly(N‐isopropylacrylamide) hydrogels

Abstract: In this study, the effect of the level of crosslinking on the properties of poly(N-isopropylacrylamide) (PNIPAAm) hydrogels was investigated in terms of their lower critical solution temperature (LCST), interior morphology, equilibrium swelling, and deswelling and swelling kinetics. The thermal analysis showed that PNIPAAm hydrogels, having a wide range of crosslinking levels, exhibited almost the same LCSTs, and this was different from what the conventional theory would have predicted. Scanning electron micro… Show more

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Cited by 85 publications
(54 citation statements)
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“…NIPAAm and MBAAm during the gelation process, the resulted PNIPAAm hydrogel would have almost the same chemical structure as pure PNIPAAm (without the presence of microgels). The hydrophilic/ hydrophobic balance would remain almost the same, thus the LCST did not change significantly, which also agrees with our previous findings [29].…”
Section: Lcst Behaviorsupporting
confidence: 92%
“…NIPAAm and MBAAm during the gelation process, the resulted PNIPAAm hydrogel would have almost the same chemical structure as pure PNIPAAm (without the presence of microgels). The hydrophilic/ hydrophobic balance would remain almost the same, thus the LCST did not change significantly, which also agrees with our previous findings [29].…”
Section: Lcst Behaviorsupporting
confidence: 92%
“…Swelling of the polymer membrane continues until the forces due to swelling of the polymer balance the osmotic pressure, driving the solvent into the swollen polymer. The swelling process of hydrogels is a complicated phenomenon and involves three successive steps: (i) the diffusion of water molecules into the polymer network, (ii) the relaxation of hydrated polymer chains and (iii) the expansion of the polymer network into the surrounding aqueous solution [21]. Figures 6 and 7 present the dynamic swelling data for non-cross-linked chitosan membrane and crosslinked chitosan membranes in buffered aqueous solutions of constant ionic strength (0.145 M at 37°C).…”
Section: Swelling Kinetics Of Hydrogel Membranesmentioning
confidence: 99%
“…The swelling of CS hydrogels is a complex process which can be divided into several stages: diffusion of water molecules into the polymer network followed with the relaxation of hydrated chains and the expansion of the polymer network in the aqueous media [44]. The swelling behavior depends on the media pH and ionization of the polymer's functional groups, network structure, degree of crosslinking, and the nature of crosslinking agent [45].…”
Section: Swelling Index and Mucoadhesion Studiesmentioning
confidence: 99%