Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers

Rodríguez‐Burruezo, Adrián; Ponte, Vanessa Alejandra Rodriguez; Martínez, María Dolores García; Peris, Estela Moreno; Lerma, María D.; Ciudad, Patricia Esteve; Raigón, María Dolores

doi:10.1016/j.copbio.2013.05.286

Current Opinion in Biotechnology

2013

DOI: 10.1016/j.copbio.2013.05.286

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Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers

Adrián Rodríguez‐Burruezo

Vanessa Alejandra Rodriguez Ponte

María Dolores García Martínez

et al.

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Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers

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