“…Black tea and its constituents have been reported to possess prokinetic (Chaudhuri et al, 2000), anti-carcinogenic (Das et al, 2002), anti-ulcer (Maity et al, 1995(Maity et al, , 1998 and anti-hyperglycemic (Gomes et al, 1995) activities. Since the consumption of tea has been known to alleviate post game fatigue in players and sportsmen (Krishnamoorthy, 1991), the effect of hot water extract of both black (Das et al, 1994) and green tea (Das et al, 1997) on the mammalian skeletomotor apparatus was studied in our laboratory by employing innervated and denervated rat diaphragm preparations. It was found that both black and green tea extracts enhanced muscle performance though unlike green tea, black tea was devoid of any blocking effect at higher concentrations (Das et al, 1994(Das et al, , 1997.…”