2009
DOI: 10.1016/j.jnucmat.2008.12.319
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Effect of thermal ageing on the impact fracture behaviour of Eurofer’97 steel

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Cited by 18 publications
(5 citation statements)
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“…After long-term thermal ageing, the impact properties show a shift in DBTT and a decrease in USE. Similar behaviours after thermal ageing treatments were also observed for Eurofer97 [11,12] and F82H [13]. The CS2 steel in the as-received condition shows a DBTT of 203 K and USE of 185 J, after thermal ageing for 6000 h at 823 K and 873 K, the steel exhibits a DBTT shift of about 5 K and 10 K, and a decrease in USE of approximately 15 J and 30 J, respectively.…”
Section: Mechanical Propertiessupporting
confidence: 73%
“…After long-term thermal ageing, the impact properties show a shift in DBTT and a decrease in USE. Similar behaviours after thermal ageing treatments were also observed for Eurofer97 [11,12] and F82H [13]. The CS2 steel in the as-received condition shows a DBTT of 203 K and USE of 185 J, after thermal ageing for 6000 h at 823 K and 873 K, the steel exhibits a DBTT shift of about 5 K and 10 K, and a decrease in USE of approximately 15 J and 30 J, respectively.…”
Section: Mechanical Propertiessupporting
confidence: 73%
“…Therefore, in order to meet the high reliability requirement of fusion reactor application, a comprehensive understanding of the characteristics of microstructure and mechanical properties of these materials during long-term thermal ageing is necessary. In ferritic/martensitic steels, such as Eurofer97, the changes in microstructure after thermal ageing include coarsening of martensite laths, slight coarsening of carbides and segregation of P to grain boundaries (Hadraba and Dlouhy 2009).…”
Section: China Low Activation Martensitic Steelmentioning
confidence: 99%
“…A first generation of ODS alloys was developed and has been produced in cooperation with Plansee AG (Austria). The microstructure and mechanical properties of these alloys has already been studied [3,[5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%