2020
DOI: 10.1071/an19570
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Effect of Thunbergia laurifolia leaves on the growth performance, nutrient digestibility and liver antioxidant enzymes of broilers fed mycotoxin-contaminated feed

Abstract: Context Contamination of feedstuff with mixed mycotoxins is one of the frequent problems found in broiler chicken production, especially in tropical countries with a hot and humid climate, such as Thailand. Aims An in vivo study was conducted to examine the effects of Thunbergia laurifolia Linn. (TL) leaves on the growth performance, nutrient digestibility and antioxidant enzyme activity of broiler chicks fed naturally mycotoxin-contaminated feed. Methods In total, 375 1-day-old male Arbor Acre broilers were… Show more

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