2017
DOI: 10.1016/j.biortech.2017.08.031
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Effect of torrefaction conditions on greenhouse crop residue: Optimization of conditions to upgrade solid characteristics

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Cited by 30 publications
(10 citation statements)
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“…The VM content decreased from 79.22% to 63.41% across the temperature range, while the FC content increased from 3.23% to 12.01%. These trends are consistent with the compositional analysis results published by other researchers (Rodriguez et al, 2017;Conag et al, 2018).…”
Section: Proximate Analysissupporting
confidence: 93%
“…The VM content decreased from 79.22% to 63.41% across the temperature range, while the FC content increased from 3.23% to 12.01%. These trends are consistent with the compositional analysis results published by other researchers (Rodriguez et al, 2017;Conag et al, 2018).…”
Section: Proximate Analysissupporting
confidence: 93%
“…The higher the treatment temperature was, the greatest changes were observed. The identification of each peak for GCR sample was carried out in a previous study [2]. In this paper, the changes observed due to thermal treatment at high temperatures were analyzed.…”
Section: Ftirmentioning
confidence: 99%
“…This waste is very abundant worldwide and is currently used for compost production. This raw material has been studied and fully described in previous works carried out in our group [1,2]. The search for alternative uses for these materials is essential since it has both economic and environmental benefits.…”
Section: Introductionmentioning
confidence: 99%
“…The characteristic absorption bands of cellulose, hemicellulose, and lignin in raw pubescens and pretreated samples after torrefaction were assigned according to the literature. 15 18 The characteristic absorbance of lignin occurred at 1635, 1605, 1513, 1462, 1426, 1029, and 834 cm –1 , 16 , 19 where the weak band at 1635 cm –1 was assigned to the conjugated C=O stretching of the aromatic ring. 17 , 18 The absorbance bands at 1605 and 1513 cm –1 were assigned to C–C and C=C stretching of the aromatic ring of lignin, while the band at 1029 cm –1 was due to the C–O stretching of O-CH 3 and C-OH.…”
Section: Results and Discussionmentioning
confidence: 99%