“…3). Different slicing procedures with slicers such as Krumdieck [135, 138, 146, 151, 157, 163], manual choppers [153, 154], and vibratomes [140, 153, 154, 163] as well as different culture conditions including floating [135, 136, 138, 142, 152], filter‐supported [140, 148, 153, 154], and rotating [149] systems have been published. However, to date no systematic analysis or comparison of the different preparation and culture conditions is available.…”