2019
DOI: 10.3923/ja.2019.100.106
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Effect of Two Seaweed Products and Equivalent Mineral Treatments on Lettuce (Lactuca sativa L.) Growth

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Cited by 11 publications
(6 citation statements)
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“…The application of U. rigida extract significantly enhanced the growth, and rooting capacity of carob hypocotyl cuttings. These results are in agreement with those of previous studies using seaweed extract to stimulate the growth of crops such as mung bean [16], cucumber [17], Sour Orange [18], and lettuce [19]. A chemical analysis of algae and their extracts noted the presence of carbohydrates, macro and microelements, phenylacetic acid, vitamins, and plant growth regulators such as auxin and cytokinins [20][21][22][23].…”
Section: Discussionsupporting
confidence: 92%
“…The application of U. rigida extract significantly enhanced the growth, and rooting capacity of carob hypocotyl cuttings. These results are in agreement with those of previous studies using seaweed extract to stimulate the growth of crops such as mung bean [16], cucumber [17], Sour Orange [18], and lettuce [19]. A chemical analysis of algae and their extracts noted the presence of carbohydrates, macro and microelements, phenylacetic acid, vitamins, and plant growth regulators such as auxin and cytokinins [20][21][22][23].…”
Section: Discussionsupporting
confidence: 92%
“…This was reported in tomato and sweet pepper plants treated with extracts of A. nodosum , S. vulgare , and A. spicifera [ 5 , 13 ]. Apart from increasing harvestable crop yield, extracts have been reported to enhance the nutrient quality of crops such as tomato, pepper, lettuce, spinach, cucumber, and strawberry [ 6 , 12 , 37 , 38 , 39 ]. Treatment of cucumber with an extract of Macrocystis pyrifera led to significant increases in total phenols, antioxidant capacity, and vitamin C in the fruits [ 39 ].…”
Section: Effect Of Seaweed Extracts On Plant Growthmentioning
confidence: 99%
“…Yusuf et al 24 stated that, the application of seaweed extract resulted in a higher chlorophyll content compared to the control treatment, which they attributed to the seaweed extractʼs betaines reducing chlorophyll breakdown. Also, Ashour et al 21 found that, using seaweed extract (commercially called True-Algae-Max, TAM®) on C. annuum at different concentrations improved significantly yield components of the plant in addition to increasing the amounts of chlorophyll, ascorbic acid, flavonoids and total nutrients.…”
Section: Resultsmentioning
confidence: 99%