2017
DOI: 10.1002/jsfa.8260
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Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation

Abstract: Unconventional oilseeds widen the spectrum of oilseeds that can be used in dietary methane mitigation. In vivo confirmation of their methane mitigating effect is still needed, and their effects on animal performance still must be determined. © 2017 Society of Chemical Industry.

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Cited by 34 publications
(48 citation statements)
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“…In Alberta, camelina seed yield ranged from 1,987 to 3,320 kg ha -1 over two locations near Beaverlodge. In the [23] observed seed yield ranging from 1,096 to 1,660 kg ha -1 over two locations and two seasons, in view of this, seed yield in the present study was considerable indicating promising potentials of cultivating camelina in Southern Ethiopia. Although Nitrogen is reported to increase seed yield in different plants of Brassicaceae family [24].…”
Section: Yield and Yield Attributing Traitssupporting
confidence: 51%
“…In Alberta, camelina seed yield ranged from 1,987 to 3,320 kg ha -1 over two locations near Beaverlodge. In the [23] observed seed yield ranging from 1,096 to 1,660 kg ha -1 over two locations and two seasons, in view of this, seed yield in the present study was considerable indicating promising potentials of cultivating camelina in Southern Ethiopia. Although Nitrogen is reported to increase seed yield in different plants of Brassicaceae family [24].…”
Section: Yield and Yield Attributing Traitssupporting
confidence: 51%
“…Jiang et al (2013Jiang et al ( , 2014 showed that higher doses of nitrogen increase the percentage of polyunsaturated fatty acids, and reduce the percentage of monounsaturated fatty acids. Wang et al (2017) reported that the camelina was rich in C 18:4,n-3 and in C 20 FA.…”
Section: Chemical Composition Of Seedsmentioning
confidence: 99%
“…The seeds of camelina can be used universally, eg. : as feed (Steppa et al, 2017;Wang et al 2017) and derived oil from them as food (Vollmann et al, 2007;Mińkowski et al, 2010) as well as technical oil, including biofuel (Karcauskiene et al, 2014;Mohammed et al, 2017). The nutritional value of oil is mainly due to a high content of unsaturated fatty acids, particularly n-3 (omega-3) fatty acids and multiple use values (Zubr and Matthäus 2002;Zubr, 2003a).…”
Section: Introductionmentioning
confidence: 99%
“…However, only about 1–2% of the total H 2 available is utilized by this pathway (Czerkawski and Clapperton, 1984 ; Hristov et al, 2013 ). The effectiveness of mitigating CH 4 by lipids may be related to their fatty acid composition (recently described by Wang et al, 2017 ). Despite these findings, the shifts occurring in, and the quantitative role of, the individual main microbial groups in this respect are not well known.…”
Section: Introductionmentioning
confidence: 99%
“…For this purpose, we modified rumen fluid in a way that either only one of the four distinct groups was inhibited or all groups except bacteria. In order to investigate the role of the type of lipid, three oilseeds effective in CH 4 mitigation but largely differing in their composition of PUFA (Wang et al, 2017 ) were chosen as test lipids. This should foster the exhibition of interactions between lipid type and microbial group.…”
Section: Introductionmentioning
confidence: 99%