1965
DOI: 10.1016/0095-8522(65)90026-7
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Effect of urea, guanidinium chloride, and dioxane on the c.m.c. of branched-chain nonionic detergents

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Cited by 79 publications
(18 citation statements)
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“…Generally, an increase in the number of hydrophilic units in the block copolymers leads to an increase in the CMC [141,142]. An increase in the hydrophilicity improves the aqueous solubility of polymer and hence lowers the tendency for the polymeric surfactants to form micelles and thereby increases the CMC [143].…”
Section: Properties and Characterization Of Micellesmentioning
confidence: 99%
“…Generally, an increase in the number of hydrophilic units in the block copolymers leads to an increase in the CMC [141,142]. An increase in the hydrophilicity improves the aqueous solubility of polymer and hence lowers the tendency for the polymeric surfactants to form micelles and thereby increases the CMC [143].…”
Section: Properties and Characterization Of Micellesmentioning
confidence: 99%
“…Materials such as xylose and fructose decrease the CMC of the surfactant (Schwuger, 1971). On the other hand dioxane, ethylene glycol, water-soluble esters, and short-chain alcohols at high bulk phase concentrations may increase the CMC (Schick and Gilbert, 1965). 4.…”
Section: Microemulsion Preparationmentioning
confidence: 98%
“…The second class is materials that alter the CMC by modifying solvent-micelle or solventsurfactant interaction like urea, form-amide, and guanidinium salts. It is believed that these second class materials increase the CMC of surfactants in aqueous solution (Schick and Gilbert, 1965). Materials such as xylose and fructose decrease the CMC of the surfactant (Schwuger, 1971).…”
Section: Microemulsion Preparationmentioning
confidence: 99%
“…The influence on micellization caused by additives in the water has been investigated to a lesser extent (7,21,22,23), and the mechanism of the influence, even for small nonelectrolyte molecules (23), has not yet been described unambiguously. Micellization and solubilization in solvents other than water have been investigated (8,24,25,26,27,28 These studies throw light on the initial aggregation phenomena, which results in micelles and may also (17) constitute the necessary basis for understanding the subsequent agglomeration to liquid crystals.…”
Section: Micellization and Solubilizationmentioning
confidence: 99%