“…Water incorporation in NAMs (even a trace amount of water) has long been proposed to have dramatic influences on many physical and chemical properties, such as thermal conductivity (κ) (Chang et al, 2017;B. H. Zhang et al, 2019a), diffusivity (D) (e.g., Kubo et al, 2004;Hier-Majumder et al, 2005;Costa and Chakraborty, 2008;Fei et al, 2013Fei et al, , 2018Sun et al, 2015Sun et al, , 2018Sun et al, , 2019B. H. Zhang et al, 2019b), electrical conductivity (σ ) (e.g., Karato, 1990;Huang et al, 2005;Yoshino et al, 2006Yoshino et al, , 2008Poe et al, 2010;Yang, 2012;B.…”