2021
DOI: 10.17352/ijvsr.000076
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Effect of weaning age on morphological and histological changes that occur in a rat’s testis

Abstract: Background: Weaning of mammalian progeny is associated with a change in body shape and physical characteristics. It programs growth, body composition, and the tempo of physiological development and maturation, as well as litter size and parity and, thereby, reproductive strategy. Methods:To evaluate the effects of weaning age on morphological and histological changes that occur in a rats' testis, we assessed testis size weekly and histomorphometry in 30 days old pups, and 90 days old mature rats that had been … Show more

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Cited by 2 publications
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“…Again, this work was questioned by Sivan et al that this report was not reproducible as the temperature measurement was not accurate both experimentally and numerically. 163 Based on these discussions, we conclude that advanced pico/femtosecond spectroscopies are crucial to monitor the plasmonic hot electron transport, including from metal to the adsorbate molecules.…”
Section: Plasmonic Hot Electron-hole Driven Photocatalytic Reactionsmentioning
confidence: 85%
“…Again, this work was questioned by Sivan et al that this report was not reproducible as the temperature measurement was not accurate both experimentally and numerically. 163 Based on these discussions, we conclude that advanced pico/femtosecond spectroscopies are crucial to monitor the plasmonic hot electron transport, including from metal to the adsorbate molecules.…”
Section: Plasmonic Hot Electron-hole Driven Photocatalytic Reactionsmentioning
confidence: 85%
“…Supported by infrastructure development that reaches all corners of the country, the wheels of the economy will be able to move, and the economic indicators set by the government can be fulfilled. This infrastructure development is one of the government's obligations that must be carried out in the community [2,3]. However, sometimes, the development that has been carried out has neglected environmental sustainability.…”
Section: Introductionmentioning
confidence: 99%