“…Microorganisms collected by a sampling system should not be subjected to extreme environmental conditions, disinfectants (e.g., chlorine or alcohol), and/or high-speed impaction onto the sampler. 43 In addition to the sampling approaches, bioaerosol sensing is critically dependent upon various limiting factors such as the selection of appropriate temporal interval, low biomass, and preservation of the in situ state during sampling, storage, and preservation. 44 For instance, environmental factors (such as relative humidity, temperature, and wind conditions) may considerably vary with the time of the day, the season, and the weather conditions.…”