“…The vanadium was suspended in water, and most subsequent studies continued this practice. The concentration of vanadium necessary to reduce hyperglycemia, however, was associated with some severe side effects including gastrointestinal toxicity and high mortality rates [7,10,11,14,15]. Instead of attempting to chemically modify the vanadium compound itself as has been used by many others [7][8][9]16,17], we have attempted the unconventional approach of suspending Na-orthovanadate in a tea decoction.…”