Effects of a high-protein, low-energy diet in finishing lambs: 1. Feed intake, estimated nutrient uptake, and levels of plasma metabolites and metabolic hormones

Pittroff, W.; Keisler, D.H.; Blackburn, Harvey D.

doi:10.1016/j.livprodsci.2005.11.018

Cited by 10 publications

(5 citation statements)

References 26 publications

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“…This assumption is supported by the linear increase (P = 0.004; Table 4) in fecal N among lambs fed DDGS-based diets and the suggestion that CT can shift nitrogen excretion from urine to feces (Patra and Saxena, 2011). Furthermore, all lambs had high concentrations of SUN as compared to other reports (Pittroff et al, 2006;Kraft et al, 2009), suggesting that energy was wasted on urea excretion mechanisms as reviewed by McBride and Kelly (1990) and that dietary urea is probably not required when lambs are fed high concentrate diets (>85%) containing high concentrations of DDGS.…”

Section: Serum Urea N Igf-1 Ca and P And Fecal P And Nsupporting

confidence: 63%

Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

Whitney¹,

Lupton²,

Muir³

et al. 2014

Journal of Animal Science

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Effects of using ground redberry juniper and dried distillers grains with solubles (DDGS) in Rambouillet lamb (n = 45) feedlot diets on growth, blood serum, fecal, and wool characteristics were evaluated. In a randomized design study with 2 feeding periods (Period 1 = 64% concentrate diet, 35 d; Period 2 = 85% concentrate diet, 56 d), lambs were individually fed 5 isonitrogenous diets: a control diet (CNTL) that contained oat hay but not DDGS or juniper or DDGS-based diets in which 0 (0JUN), 33 (33JUN), 66 (66JUN), or 100% (100JUN) of the oat hay was replaced by juniper. During Period 1, lambs fed CNTL had greater (P < 0.05) DMI and ADG and tended to have greater (P < 0.10) G:F than lambs fed 0JUN or lambs fed DDGS-based diets. Lamb DMI, ADG, and G:F quadratically increased (P < 0.008) as juniper increased in the DDGS-based diets. During Period 2, lambs fed CNTL had greater (P < 0.05) DMI than lambs fed 0JUN or lambs fed DDGS-based diets, but ADG was similar (P > 0.41). Compared to 0JUN, lambs fed CNTL had similar (P = 0.12) G:F and tended to have less G:F (P = 0.07) than lambs fed DDGS-based diets. Among lambs fed DDGS-based diets, DMI was similar (P > 0.19), ADG increased linearly (P = 0.03), and G:F tended to decrease quadratically (P = 0.06) as juniper increased in the diet. Serum IGF-1, serum urea N (SUN), and fecal N were greater (P < 0.05) and serum Ca and P and fecal P were similar (P > 0.13) for lambs fed CNTL vs. lambs fed DDGS-based diets (CNTL). Within lambs fed DDGS-based diets, SUN increased quadratically (P = 0.01) and fecal N increased linearly (P = 0.004), which can partially be attributed to increased dietary urea and condensed tannin intake. Most wool characteristics were not affected, but wool growth per kilogram of BW decreased quadratically (P = 0.04) as percentage of juniper increased in the DDGS-based diets. When evaluating the entire 91-d feeding trial, results indicated that replacing all of the ground oat hay with ground juniper leaves and stems in lamb growing and finishing diets is not detrimental to animal performance and that DDGS-based diets can reduce total feedlot costs, as compared to sorghum grain and cottonseed meal-based diets. However, compared to using juniper or oat hay as the sole roughage source, using both during the growing period (Period 1) enhanced growth performance and further reduced total feedlot costs.

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Section: Serum Urea N Igf-1 Ca and P And Fecal P And Nsupporting

confidence: 63%

Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

Whitney¹,

Lupton²,

Muir³

et al. 2014

Journal of Animal Science

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“…Circulating levels of total IGF-1 were not different between the two groups, while a positive correlation with the level of nutrition was previously reported in sheep (Bass et al, 1991;Adams et al, 2000;Pittroff et al, 2006) and goats (Magistrelli et al, 2005). It is noteworthy that dietary supplementations, with soybean, failed to induce a rise in plasma INS and IGF-1 in Merino rams, an effect which was observed with cowpea and lupin (Blache et al, 1996).…”

Section: Discussionsupporting

confidence: 53%

Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin‐like growth factor‐1 concentrations and mohair characteristics in growing Angora goat kids

Acuti¹,

Todini²,

Malfatti³

et al. 2009

Animal Physiology Nutrition

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Twenty-two Angora kids were used to study the effect of a dietary supplementation with field bean (Vicia faba L. var. minor) on hair follicle activity, mohair characteristics and plasma total thyroxine (T4), triiodothyronine (T3), insulin (INS) and insulin-like growth factor-1 (IGF-1) concentrations. At birth, their mothers were divided in two groups (S: supplemented, C: control), the S group being supplemented with 300 g/head/day of whole field bean. At weaning, diet of kids from S group was supplemented with 80 g/head/day of whole field bean. At weaning, secondary hair follicle activity (S: 0.91 ± 0.01, C: 0.84 ± 0.02, p < 0.01) and staple length (S: 5.82 ± 0.13 cm, C: 5.16 ± 0.14 cm, p < 0.001) were greater in the S group. At 155 days of age, secondary fibre diameter (S: 16.54 ± 0.35 μm, C: 18.09 ± 0.31 μm, p < 0.01) was higher in the C kids. Concentrations of total plasma T4 and T3 were higher (p < 0.001) in S (120 ± 12 and 4.87 ± 0.92 ng/ml respectively) than in C kids (92 ± 8 and 2.97 ± 0.77 ng/ml respectively). At weaning, T4 values were negatively correlated (p < 0.05) with the secondary fibre diameter and the T3/T4 ratio was positively correlated (p < 0.05) with the secondary to primary hair follicle ratio. At 155 days of age, both T3 and T3/T4 values were positively correlated (p < 0.01) with staple length. Plasma INS (0.11 ± 0.03 ng/ml) and total IGF-1 concentrations (232 ± 13 ng/ml) were not affected by diet. Improvements of diet quality in kids positively affected fibre diameter and length and follicle activity rate. We suggest that increased circulating thyroid hormones concentrations, but not those of INS and IGF-1, may contribute to the beneficial actions of nutritional supplementation on anatomical growth and mohair production of kids.

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“…Increasing juniper in the diet reduced SUN on d 14 (linear, P < 0.006), but concentrations were within the range previously reported for lambs (Kohn et al, 2005;Pittroff et al, 2006;Kraft et al, 2009). Circulating urea N increases due to greater CP intake (Cole and Hutcheson, 1988;Bandyk et al, 2001;Bodine and Purvis, 2003), but SUN was not correlated (P < 0.37) to CP intake or any other variables evaluated in our study.…”

Section: Serum Nefa Urea N and Igf-1supporting

confidence: 83%

Redberry juniper as a roughage source in lamb feedlot rations: Performance and serum nonesterified fatty acids, urea nitrogen, and insulin-like growth factor-1 concentrations1

Whitney¹,

Muir²

2010

Journal of Animal Science

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Effects of replacing cottonseed hulls with dry redberry juniper leaves on performance and serum NEFA, urea N, and IGF-1 were investigated in Rambouillet lambs (n = 24, initial BW = 28.6 +/- 4.94 kg). In a study with 2 feeding periods (period 1 = 65% concentrate ration, 28 d; period 2 = 85% concentrate ration, 49 d), lambs were individually fed ad libitum treatment diets containing cottonseed hulls (control; CSH), one-half of the cottonseed hulls replaced by dry juniper leaves (CSHJ), or all the cottonseed hulls replaced by dry juniper leaves (JUN). Lamb BW was similar on d 0 and 14, but increasing juniper in the diet linearly reduced (P = 0.04) BW on d 28. Differences in BW during period 1 are attributed to ADG and average daily DMI linearly decreasing (P < 0.001) with increasing concentrations of juniper, with lambs fed CSH, CSHJ, or JUN diets having ADG of 0.34, 0.30, and 0.14 kg, respectively. Differences in average daily DMI are attributed to secondary compounds in the cottonseed hulls and juniper and nutrient-toxin interactions. Lambs fed CSHJ diets had the greatest (P = 0.04) G:F compared with lambs fed CSH and JUN during period 1. Lambs fed JUN diets tended to have the greatest (P = 0.09) NEFA concentrations during period 1, and increasing juniper in the diet linearly reduced (P = 0.006) serum urea N and IGF-1 on d 14 and 28, respectively. During period 2, intake and growth of lambs fed JUN diet rapidly increased, resulting in all lambs having similar ADG, DMI, G:F, and BW. When period 2 began (d 33), serum NEFA and urea N were similar (P > 0.12) among lambs, but serum IGF-1 tended to be linearly reduced (P = 0.09) by increasing juniper in the diet. At times during period 2, lambs fed CSHJ had the greatest (P < 0.02) serum urea N (d 40 and 82) and IGF-1 (d 54) concentrations. Results were interpreted to indicate that air-dried redberry juniper leaves can replace all of the cottonseed hulls in lamb feedlot rations. Feeding 30% juniper in the diet for a longer period of time during the initial feeding period probably would have further reduced growth performance.

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Effects of a high-protein, low-energy diet in finishing lambs: 1. Feed intake, estimated nutrient uptake, and levels of plasma metabolites and metabolic hormones

Cited by 10 publications

References 26 publications

Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

Effects of using ground redberry juniper and dried distillers grains with solubles in lamb feedlot diets: Growth, blood serum, fecal, and wool characteristics1

Effects of field bean (Vicia faba L. var. minor) dietary supplementation on plasma thyroid hormones, insulin, insulin‐like growth factor‐1 concentrations and mohair characteristics in growing Angora goat kids

Redberry juniper as a roughage source in lamb feedlot rations: Performance and serum nonesterified fatty acids, urea nitrogen, and insulin-like growth factor-1 concentrations1

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