This work provides the first three-dimensional structure of a member of the plant annexin family and correlates these findings with biochemical properties of this protein. Annexin 24(Ca32) from Capsicum annuum was purified as a native protein from bell pepper and was also prepared by recombinant techniques. To overcome the problem of precipitation of the recombinant wildtype protein in crystallization trials, two mutants were designed. Whereas an N-terminal truncation mutant turned out to be an unstable protein, the N-terminal His-tagged annexin 24(Ca32) was crystallized, and the three-dimensional structure was determined by x-ray diffraction at 2.8 Å resolution. The structure refined to an R-factor of 0.216 adopts the typical annexin fold; the detailed structure, however, is different from non-plant annexins, especially in domains I and III and in the membrane binding loops on the convex side. Within the unit cell there are two molecules per asymmetric unit, which differ in conformation of the IAB-loop. Both conformers show Trp-35 on the surface. The loop-out conformation is stabilized by tight interactions of this tryptophan with residue side chains of a symmetry-related molecule and enforced by a bound sulfate. Characterization of this plant annexin using biophysical methods revealed calcium-dependent binding to phospholipid vesicles with preference for phosphatidylcholine over phosphatidylserine and magnesium-dependent phosphodiesterase activity in vitro as shown with adenosine triphosphate as the substrate. A comparative unfolding study of recombinant annexin 24(Ca32) wild type and of the His-tag fusion protein indicates higher stability of the latter. The effect of this N-terminal modification is also visible from CD spectra. Both proteins were subjected to a FURA-2-based calcium influx assay, which gave high influx rates for the wild-type but greatly reduced influx rates for the fusion protein. We therefore conclude that the N-terminal domain is indeed a major regulatory element modulating different annexin properties by allosteric mechanisms.Annexins have been a focus of research for nearly 20 years, and a large amount of data has accumulated especially for mammalian members of this protein family although annexin proteins are abundant throughout all species but yeast. In 1989, the first annexin-like proteins in plants were identified (1), and it is now well established that annexins are just as ubiquitous in the plant kingdom as elsewhere. The amount of annexin in plant cells makes up to 0.1% of the total protein content (2). As deduced from amino acid sequences, plant-type and vertebrate annexins show similarities up to 40%, whereas the plant-type members share up to 97% similarity with each other (see Table I). A more detailed analysis of the phylogenetic aspects led to the conclusion that within the overall annexin family a unique subset is made up by the plant-type members. In contrast to mammalian and vertebrate tissues, where varying amounts of different annexin proteins are expressed, plants poss...