Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs

Peet–Schwering, C.M.C. van der; Verheijen, R.; Jørgensen, L. N.; Raff, Lena

doi:10.1016/j.anifeedsci.2020.114409

Cited by 10 publications

(2 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This review outlines two applications for reduction of antibiotic use, including for growth promotion and disease prevention. An overview of possible antibiotic alternatives for growth promotion derived from previous studies is presented in Supplementary Table 1 (Cha et al, 2012;Kim et al, 2014;Yoon et al, 2014;Zeng et al, 2014;Devi et al, 2015;Gois et al, 2016;Hossain et al, 2016;Lee et al, 2016;Peng et al, 2016;Sbardella et al, 2016;Tang et al, 2016;Upadhaya et al, 2016;Wan et al, 2016;Lan et al, 2017;Lei et al, 2017;Ma et al, 2017;Pan et al, 2017;Wu et al, 2017;Huang et al, 2018;Lei et al, 2018;Samolińska et al, 2018;Sayan et al, 2018;Seo et al, 2018;Xu et al, 2018;Pei et al, 2019;San Andres et al, 2019;Wang et al, 2019;Duarte et al, 2020;Petry et al, 2020;Ren et al, 2020;Satessa et al, 2020;van der Peet-Schwering et al, 2020;Wei et al, 2020;Zhang et al, 2020;Sun et al, 2021;Wang et al, 2021). These vary considerably from chemical compounds, biologically active substances, and microbially derived products.…”

Section: Alternatives To Antibioticsmentioning

confidence: 99%

Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia

et al. 2021

View full text Add to dashboard Cite

Antimicrobial resistance (AMR) is a critical challenge worldwide as it impacts public health, especially via contamination in the food chain and in healthcare-associated infections. In relation to farming, the systems used, waste management on farms, and the production line process are all determinants reflecting the risk of AMR emergence and rate of contamination of foodstuffs. This review focuses on South East Asia (SEA), which contains diverse regions covering 11 countries, each having different levels of development, customs, laws, and regulations. Routinely, here as elsewhere antimicrobials are still used for three indications: therapy, prevention, and growth promotion, and these are the fundamental drivers of AMR development and persistence. The accuracy of detection of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARG) depends on the laboratory standards applicable in the various institutes and countries, and this affects the consistency of regional data. Enterobacteriaceae such as Escherichia coli and Klebsiella pneumoniae are the standard proxy species used for indicating AMR-associated nosocomial infections and healthcare-associated infections. Pig feces and wastewater have been suspected as one of the hotspots for spread and circulation of ARB and ARG. As part of AMR surveillance in a One Health approach, clonal typing is used to identify bacterial clonal transmission from the production process to consumers and patients – although to date there have been few published definitive studies about this in SEA. Various alternatives to antibiotics are available to reduce antibiotic use on farms. Certain of these alternatives together with improved disease prevention methods are essential tools to reduce antimicrobial usage in swine farms and to support global policy. This review highlights evidence for potential transfer of resistant bacteria from food animals to humans, and awareness and understanding of AMR through a description of the occurrence of AMR in pig farm food chains under SEA management systems. The latter includes a description of standard pig farming practices, detection of AMR and clonal analysis of bacteria, and AMR in the food chain and associated environments. Finally, the possibility of using alternatives to antibiotics and improving policies for future strategies in combating AMR in a SEA context are outlined.

show abstract

Section: Alternatives To Antibioticsmentioning

confidence: 99%

Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia

et al. 2021

View full text Add to dashboard Cite

show abstract

“…The present studies used several species of Bacillus spp., including B. subtillis , B. licheniformis , B. coagulans , and B. amyloliquefaciens . Giang et al [ 21 ], Patarapreecha et al [ 30 ], and Silva et al [ 31 ] used only B. subtilis , and Fu et al [ 32 ] used B. coagulans , while Rybarczk et al [ 33 ] and Upadhaya et al [ 28 ] used a combination of B. licheniformis and B. subtilis and van der Peet-Schwering et al [ 34 ] used a combination of B. subtilis and B. amyloliquefaciens . Balasubramanian et al [ 27 ] was the only one who used a combination of three bacillus, B. licheniformis , B. subtilis , and B. coagulans.…”

Section: Resultsmentioning

confidence: 99%

Effect of the Inclusion of Bacillus spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis

Ronquillo

Villegas-Estrada

Jiménez

et al. 2022

Animals

View full text Add to dashboard Cite

This meta-analysis determined the effect of Bacillus spp. on growth performance of growing–finishing pigs and then assessed causes for the heterogeneity of responses detected using meta-regression. A database of 22 articles published from 2000 to 2020 was identified, and 9 articles fitted the selection criteria and were integrated in the final database. Statistical analysis was performed to analyze the effect size for ADG, average daily feed intake (ADFI), and F:G ratio using a standardized means difference (SMD) at a 95% confidence interval. A meta-regression analysis was used to investigate the cause of heterogeneity, using the individual SMD for each study assessment as the outcome and the associated SE as the measure of variance. Dietary Bacillus spp. supplementation had no effect on ADFI (SMD: −0.052, p = 0.138) and numerically increased ADG (SMD: 0.113, p = 0.081) and reduced the F:G ratio SMD: −0.127, p < 0.001). Meta-regression outcomes suggested that the number of animals per group was an essential component promoting heterogeneity in ADG. Overall, the inclusion of Bacillus spp. (median 486 mg/d) in growing–finishing pigs can increase ADG and can decrease the F:G ratio.

show abstract

Comparative Assessment of the Pork Quality and Properties Depending on the Diet

Sverdlichenko¹,

Бородихин²,

Lisovaya³

et al. 2021

Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)

View full text Add to dashboard Cite

Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs

Cited by 10 publications

References 20 publications

Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia

Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia

Effect of the Inclusion of Bacillus spp. in Growing–Finishing Pigs’ Diets: A Meta-Analysis

Comparative Assessment of the Pork Quality and Properties Depending on the Diet

Contact Info

Product

Resources

About