Effects of a Western-style diet high in cholesterol and saturated faton the rabbit exocrine pancreas

Burgos, Marãa Alba Martãnez; Torregrosa, María Dolores; Garcãa, Maria Dolores Mesa; Millãn, Maria Belen LãPez; Carrillo, Jesãs Alcalã Bejarano; Velasco, Ángela; Hernández, Antonio Manuel López; Almendros, Mariano Maã'as; Muã'oz, Emilio Martãnez De Victoria

doi:10.3906/biy-1502-32

Cited by 4 publications

(2 citation statements)

References 62 publications

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“…Moreover, some studies indicate that fatty acid composition in the diet can affect α amylase activity. Additionally, experiments performed on diabetic rats have shown that unsaturated fatty acids, such as oleic acid, linoleic acid and palmitoleic acid, and saturated fatty acids, such as stearic acid and palmitic acid, reduce amylase activity [36]. On the other hand, some research did not show any effect of dietary lipid content on amylase activity [37].…”

Section: Discussionmentioning

confidence: 99%

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition

Benzertiha

Kierończyk

Rawski

et al. 2019

Animals

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This study was conducted to evaluate the effects of Tenebrio molitor (TM) oil as a total replacement for palm oil and poultry fat in broiler chicken diets on growth performance, nutrient digestibility, pancreatic enzyme activity, selected blood parameters and the lipid fatty acid compositions of liver and breast muscle tissues. A total of 72 seven-day-old female Ross 308 broiler chickens were used. The birds were randomly distributed into three groups with 12 replicates each, using two birds per replicate for 30 days in metabolic cages. The basal diet was supplemented with 5% palm oil, poultry fat or TM oil. There was no effect (p > 0.05) caused by the dietary oil replacement on the birds’ performance and apparent nutrient digestibility. Liver size (p = 0.033), the concentration of hepatic triglycerides (p = 0.049) and total cholesterol (p = 0.048) were reduced by TM oil supplementation. Furthermore, TM oil supplementation increased n-3 and n-6 fatty acids (p = 0.006; p < 0.001, respectively) in breast muscle tissue. In conclusion, the use of TM oil in broiler chickens’ diets did not show any adverse effects on performance, nutrient digestibility and blood biochemical parameters. Moreover, TM oil supplementation improved the fatty acid profiles of liver and breast muscle tissues.

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Section: Discussionmentioning

confidence: 99%

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition

Benzertiha

Kierończyk

Rawski

et al. 2019

Animals

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show abstract

“…In control group, the LDL level was increased. This could be affected by saturated fatty acids (SFA) intake [32,33]. High SFA diet could reduce the catabolism of LDL apoB-100 fractional, hence it will increase plasma LDL levels, however this effect is very dependent on types of saturated fatty acids consumed [34].…”

Section: Discussionmentioning

confidence: 99%

Short-Term Consumption of Probiotic Yogurt Improved HDL-C of Type 2 Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial

Lestari

Ratnasari

Azizah

et al. 2019

Romanian Journal of Diabetes Nutrition and Metabolic Diseases

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Background and aims: Cardiovascular disease is the main complication and cause of morbidity and mortality in type 2 diabetes mellitus (T2DM) patients. The main cause of complication in T2DM is oxidative stress caused by insulin resistance, hence it can increase lipid profiles (cholesterol, LDL, and triglycerides) which exacerbates endothelial dysfunction. Among various functional foods with antioxidant effects, probiotic foods have been reported to suppress oxidative stress, and also improve the fasting blood glucose (FBG) and lipid profile in patients with T2DM. The aim of this clinical trial is to study the effects of probiotics and conventional yogurt on FBG and lipid profile in patients with T2DM. Material and method: Thirty-eight patients with T2DM, aged 30 to 60 years old, were assigned to two groups in this randomized, doubleblind, controlled clinical trial. The subjects in the intervention group consumed 100 ml/day probiotic yogurt containing Lactobacillus acidophilus La-5 and Bifidobacterium lactis BB-12, whereas subjects in the control group consumed 100 ml/day conventional yogurt for four weeks. Anthropometric indices, dietary intake, physical activity, serum FBG, and lipid profile were evaluated at the beginning and end of the intervention. Results: Consumption of 100 mL/day conventional yogurt could significantly reduce the fasting blood glucose (FBG) level, whereas probiotic yogurt could not reduce FBG significantly. Although the total cholesterol and triglyceride were not improved after yogurt consumption, both type of yogurt could improve HDL-C level. Conclusion: Both conventional yogurt or probiotic yogurt could be used as functional food since it improved the HDL-C in type 2 DM patients.

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Animal Fats in Rabbit Feeding – A Review

Gugołek

Kowalska

2020

Annals of Animal Science

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The purpose of this article is to overview the history of feeding rabbits with different types of animal fats, and to discuss their effects on rabbit performance and quality of their products. Other aspects of the inclusion of various animal fats in rabbit diets are also described. This article is based on the analysis of relevant scientific literature and presents animal fats fed to rabbits, such as beef tallow, butter, pork lard, poultry fat, fish oil, krill oil, oil extracted from insect larvae, mixtures of various animal fats, and mixtures of animal and vegetable fats. The reported papers describe the effect of fats on growth performance, lactation, rearing performance, meat quality, and health status of rabbits. It is notable that in many cases, various animal fats were often an integral part of numerous diets or were included in control diets. The presented information demonstrates that animal fat can be fed to rabbits at 2–4% of the diet without negative effects on reproductive performance, growth performance and quality of meat obtained. Rabbits were used as model animals in many studies in which fat was added to balance the diets and to increase their energy value, especially when investigating various cardiovascular and obesity-related diseases.

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Effects of a Western-style diet high in cholesterol and saturated faton the rabbit exocrine pancreas

Cited by 4 publications

References 62 publications

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition

Short-Term Consumption of Probiotic Yogurt Improved HDL-C of Type 2 Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial

Animal Fats in Rabbit Feeding – A Review

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