Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

El-hameed, Samah A.A. Abd; Negm, Samar S.; Ismael, Nahla E.M.; Naiel, Mohammed A. E.; Soliman, Mohamed Mohamed; Shukry, Mustafa; Abdel‐Latif, Hany M.R.

doi:10.3390/ani11051357

Cited by 27 publications

(11 citation statements)

References 48 publications

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“…The results showed high MDA levels in birds exposed to imidacloprid, while selenium nano form reduced the MDA level. Concisely, Emam et al [ 3 ] and Abd El-hameed et al [ 52 ] reported high MDA levels in birds exposed to imidacloprid. On the other hand, supplementation of selenium nano form reduced the MDA level in birds, as stated by Ibrahim et al [ 25 ].…”

Section: Discussionmentioning

confidence: 99%

Mitigation of Imidacloprid Toxicity in Poultry Chicken by Selenium Nanoparticles: Growth Performance, Lipid Peroxidation, and Blood Traits

Eid

Omara

Ragab

et al. 2023

Biol Trace Elem Res

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Imidacloprid is an insecticide that protects against insects in the agriculture, animal, and poultry production sectors. Since the accumulation of imidacloprid induces adverse impacts on general health status and quality of the food chain, this study tested the impacts on broilers. Besides, selenium nanoparticles were fed to birds to relieve the negative impacts on growth performance and health status. Birds (1-day age, initial weight 46.05 ± 1.0 g) divided into four groups (triplicates) where 15 chicks of each replicate (45 for each group). The first group (control) was fed the basal diet without either selenium or imidacloprid toxicity. The second group was fed selenium nano form at 3 mg/kg. The third group was fed selenium and exposed to imidacloprid at 1/10 LT50 (3 mg/kg body weight). The fourth group was fed selenium nano form (3 mg/kg) and exposed to imidacloprid at 1/10 LT50 (3 mg/kg body weight). All groups were kept under the same conditions for 35 days. The final weight and weight gain of birds fed selenium nano form showed marked improvement compared to the imidacloprid-exposed group, while the feed intake and feed conversion ratio markedly reduced. The red blood cells showed higher values in birds fed selenium nano than the control and those exposed to imidacloprid. Interestingly, the hemoglobulin and hematocrit increased in birds fed selenium nano form with or without imidacloprid exposure. Furthermore, the white blood cells increased in birds fed selenium nano form with or without imidacloprid exposure. The total protein, albumin, and globulin were higher in birds fed selenium nanoparticles than those exposed to imidacloprid with or without selenium feeding. Birds in the control and imidacloprid groups had higher aspartate aminotransferase (AST), alanine aminotransferase (ALT), and malondialdehyde levels than the remaining groups. Accordingly, dietary selenium nanoparticles are suggested in broiler feed to cope with the adverse effects of imidacloprid toxicity.

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Section: Discussionmentioning

confidence: 99%

Mitigation of Imidacloprid Toxicity in Poultry Chicken by Selenium Nanoparticles: Growth Performance, Lipid Peroxidation, and Blood Traits

Eid

Omara

Ragab

et al. 2023

Biol Trace Elem Res

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“…In the presence of oxidative stress, lipid peroxidation causes oxidative damage to cellular membranes, lipoproteins and other molecules containing lipids (Abd El-hameed et al, 2021). Lipids found in the cellular membrane are often targets of oxidative damage (Comporti, 1993).…”

Section: Antioxidant Capacitymentioning

confidence: 99%

The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review

Naiel

Negm

Ghazanfar³

et al. 2022

Animal Physiology Nutrition

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In the era of intensification of fish farms, the high‐fat diet (HFD) has been applied to promote growth and productivity, provide additional energy and substitute partial protein in fish feeds. Certainly, HFD within specific concentrations was found to be beneficial in boosting fish performance throughout a short‐term feeding. However, excessive dietary fat levels displayed vast undesirable impacts on growth, feed efficiency, liver function, antioxidant capacity and immune function and finally reduced the economic revenue of cultured fish. Moreover, studies have shown that fish diets containing a high level of fats resulted in increasing lipid accumulation, stimulated endoplasmic reticulum stress and suppressed autophagy in fish liver. Investigations showed that HFD could impair the intestinal barrier of fish via triggering inflammation, metabolic disorders, oxidative stress and microbiota imbalance. Several approaches have been widely used for reducing the undesirable influences of HFD in fish. Dietary manipulation could mitigate the adverse impacts triggered by HFD, and boost growth and productivity via reducing blood lipids profile, attenuating oxidative stress and hepatic lipid deposition and improving mitochondrial activity, immune function and antioxidant activity in fish. As well, dietary feed additives have been shown to decrease hepatic lipogenesis and modulate the inflammatory response in fish. Based on the literature, previous studies indicated that phytochemicals could reduce apoptosis and enhance the immunity of fish fed with HFD. Thus, the present review will explore the potential hazards of HFD on fish species. It will also provide light on the possibility of employing some safe feed additives to mitigate HFD risks in farmed fish.

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“…For farmers, pests include mites and insects that feed on crops and aquatic plants, and cause animal and plant diseases, such as fungi, viruses, bacteria, snails, nematodes, and rodents [8]. On the other hand, pesticides are referred to as many chemical compounds that possess various biological activities and chemical natures, which are clustered together to increase their capability to eradicate pests [9][10][11][12][13]. Thus, as a broad definition, pesticides are all those substances or their mixture used for prevention, destruction, repelling, deterring, resisting, or controlling pests [8,9].…”

Section: Introductionmentioning

confidence: 99%

An Overview on the Potential Hazards of Pyrethroid Insecticides in Fish, with Special Emphasis on Cypermethrin Toxicity

Farag

Alagawany

Bilal

et al. 2021

Animals

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Pesticides are chemicals used to control pests, such as aquatic weeds, insects, aquatic snails, and plant diseases. They are extensively used in forestry, agriculture, veterinary practices, and of great public health importance. Pesticides can be categorized according to their use into three major types (namely insecticides, herbicides, and fungicides). Water contamination by pesticides is known to induce harmful impacts on the production, reproduction, and survivability of living aquatic organisms, such as algae, aquatic plants, and fish (shellfish and finfish species). The literature and information present in this review article facilitate evaluating the toxic effects from exposure to various fish species to different concentrations of pesticides. Moreover, a brief overview of sources, classification, mechanisms of action, and toxicity signs of pyrethroid insecticides in several fish species will be illustrated with special emphasis on Cypermethrin toxicity.

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Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

Cited by 27 publications

References 48 publications

Mitigation of Imidacloprid Toxicity in Poultry Chicken by Selenium Nanoparticles: Growth Performance, Lipid Peroxidation, and Blood Traits

Mitigation of Imidacloprid Toxicity in Poultry Chicken by Selenium Nanoparticles: Growth Performance, Lipid Peroxidation, and Blood Traits

The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review

An Overview on the Potential Hazards of Pyrethroid Insecticides in Fish, with Special Emphasis on Cypermethrin Toxicity

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