Effects of algae subtype and extraction condition on extracted fucoxanthin antioxidant property: A 20-year meta-analysis

Qiu, Shuang; Shen, Yanping; Wu, Zhengshuai; Zhang, Xingchen; Ge, Shijian

doi:10.1016/j.algal.2020.102161

Cited by 10 publications

(6 citation statements)

References 57 publications

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“…A systematic review could minimise the bias efficiently and increase the conclusion validity of the individual studies. However, only a handful of reviews focused on fucoxanthin using a systematic approach [ 10 , 11 ]. Mohibbullah et al systematically reviewed the pharmacological properties of fucoxanthin and its molecular mechanism for health benefits [ 10 ].…”

Section: Introductionmentioning

confidence: 99%

“…Mohibbullah et al systematically reviewed the pharmacological properties of fucoxanthin and its molecular mechanism for health benefits [ 10 ]. In another study, a meta-analysis was performed to examine the effect of the algae subtype and extraction condition on fucoxanthin antioxidant properties [ 11 ]. The systematic review on fucoxanthin production by microalgae under different culture conditions is still absent.…”

Section: Introductionmentioning

confidence: 99%

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Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review

et al. 2022

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Fucoxanthin is one of the light-harvesting pigments in brown microalgae, which is increasingly gaining attention due to its numerous health-promoting properties. Currently, the production of microalgal fucoxanthin is not yet feasible from an economic perspective. However, the cultivation of microalgae at favourable conditions holds great potential to increase the viability of this fucoxanthin source. Hence, this study aimed to review the fucoxanthin production of microalgae under different conditions systematically. A literature search was performed using the Web of Science, Scopus and PubMed databases. A total of 188 articles were downloaded and 28 articles were selected for the current review by two independent authors. Microalgae appeared to be a more reliable fucoxanthin source compared to macroalgae. Overall, a consensus fucoxanthin production condition was obtained and proposed: light intensity ranging from 10 to 100 µmol/m2/s could achieve a higher fucoxanthin content. However, the optimal light condition in producing fucoxanthin is species-specific. The current review serves as an antecedent by offering insights into the fucoxanthin-producing microalgae response to different culture factors via a systematic analysis. With the current findings and recommendations, the feasibility of producing fucoxanthin commercially could be enhanced and possibly achieve practical and sustainable fucoxanthin production.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review

et al. 2022

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“…One of the main lipophilic compounds produced by brown seaweeds is carotenoid fucoxanthin, which is responsible for algae color [38]. Fucoxanthin is a well-established antioxidant according to in vitro and in vivo investigations [39,40].…”

Section: Introductionmentioning

confidence: 99%

Efficacy of Natural Deep Eutectic Solvents for Extraction of Hydrophilic and Lipophilic Compounds from Fucus vesiculosus

et al. 2021

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The impact of the composition of natural deep eutectic solvents (NADES) and extraction conditions on the simultaneous extraction of hydrophilic ascorbic acid (AA), phlorotannins (TPhC), and lipophilic fucoxanthin (FX) from Fucus vesiculosus was investigated for the first time. In biological tests, the NADES extracts showed the promising ability to scavenge DPPH radicals. A positive correlation was observed between DPPH scavenging activity and AA, TPhC, and FX contents. We calculate the synergistic effect of antioxidants extracted by NADES from F. vesiculosus based on the mixture effect (ME). The addition of 30% water to the NADES and the prolongation of sonication time from 20 min up to 60 min were favorable for the ME. The ME for extracts with the NADES was increased by two folds (ME > 2). In contrast, conventional extraction by maceration with steering at 60 °C does not lead to the synergistic effect (ME = 1). It is notable that the NADES provides high stability and preserves the antioxidant activity of the extracts from F. vesiculosus during storage.

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“…The high antioxidative capacity of PCF nanofibers may due to the higher encapsulate efficiency and better water-solubility, which was similar with previous reports. 32 The antioxidant activity of apple juice with nanofibers was carried out by ABTS and DPPH scavenging assay according to the method of that used for testing activity of nanofibers. Apparently, after adding pristine PVP and nanofibers, the antioxidant activity improved (Fig.…”

Section: Antioxidant Activitymentioning

confidence: 99%

Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

Liu

Zhang

et al. 2022

Food Funct.

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show abstract

Effects of algae subtype and extraction condition on extracted fucoxanthin antioxidant property: A 20-year meta-analysis

Cited by 10 publications

References 57 publications

Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review

Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review

Efficacy of Natural Deep Eutectic Solvents for Extraction of Hydrophilic and Lipophilic Compounds from Fucus vesiculosus

Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

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