Effects of bamboo charcoal-based bio-fertilizer on wine bamboo sap yield and nutrient composition

Li, Weicheng; Huang, Sheng

doi:10.1007/s11676-017-0516-2

Cited by 7 publications

(6 citation statements)

References 14 publications

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“…Temperature and moisture, crucial for bamboo growth, affect seed germination, shoot differentiation, and the renewal growth of underground rhizomes (Wang, 2009 ). Similarly, moisture influences bamboo shoot emergence and growth, typically requiring annual precipitation of 1000 to 2000 mm (Li et al., 2011 ). The combined effects of temperature and moisture are critical for bamboo viability (Liu, Qiu, et al., 2018 ).…”

Section: Discussionmentioning

confidence: 99%

Diversity and distribution of bamboo‐feeding true bugs in China

Jiang,

Chen,

Wang

et al. 2024

Ecology and Evolution

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The Bambusoideae subfamily, originating in the late Cretaceous, has evolved to include over 1500 species globally. Notably, China hosts the richest diversity of Bambusoideae, with 728 species documented. After a long period of coevolution, plenty of animals could feed on these plants rich in cellulose and lignin. As an important group of pests and participants in the ecosystem, bamboo‐feeding true bugs (BFTBs, or bamboo‐feeding Heteropteran insects) have attracted the attention of researchers. However, the diversity and distribution of BFTBs still lack systematic and generalized research. In this study, we reviewed the BFTBs in China and simulated the diversity pattern and the driving forces of this pattern. A list of 36 genera with 69 species of BFTBs in China was obtained through paper review and field surveys. And their bamboo‐feeding habit had multiple independent origins. The spatial diversity pattern showed that the biodiversity hotspots of BFTBs are located in and around the tropics of southern China. Environmental driving force analysis showed that the minimum temperature of coldest month and annual precipitation were the dominant environmental factors shaping the spatial diversity of BFTBs. Our work quantified the diversity and distribution of BFTBs in China, providing fundamental data support for pest control and evolutionary research.

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Section: Discussionmentioning

confidence: 99%

Diversity and distribution of bamboo‐feeding true bugs in China

Jiang,

Chen,

Wang

et al. 2024

Ecology and Evolution

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“…The average DBH of bamboo stems was also larger than that of low-yielding forests 8 . The soil quality, water supply and climatic conditions of the high-yield P. edulis forest are relatively superior to those of the low-yield forest 9 . The most important factor is soil quality 10 .…”

Section: Introductionmentioning

confidence: 98%

Effects of high- and low-yield moso bamboo (Phyllostachys edulis) forests on bacterial community structure

Liu

Yuan

Zeng

et al. 2023

Sci Rep

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To study the characteristics of bacterial community structure in high-yield and low-yield moso bamboo (Phyllostachys edulis) forests, we collected bamboo rhizome, rhizome root, stem, leaf, rhizosphere soil, and non-rhizosphere soil from high- and low-yield forests in Yong'an City and Jiangle County of Fujian Province, China. The genomic DNA of the samples was extracted, sequenced and analyzed. The results show that: the common differences between the high-yield and low-yield P. edulis forest samples in the two regions were mainly in bacterial community compositions in the bamboo rhizome, rhizome root, and soil samples. Differences in the bacterial community compositions in the stem and leaf samples were insignificant. The bacterial species and diversity in rhizome root and rhizosphere soil of high-yield P. edulis forests were less than those of low-yield forests. The relative abundance of Actinobacteria and Acidobacteria in rhizome root samples of high-yield forests was higher than that in low-yield forests. The relative abundance of Rhizobiales and Burkholderiales in bamboo rhizome samples in high-yield forests was higher than that in low-yield forests. The relative abundance of Bradyrhizobium in bamboo rhizome samples in high-yield forests was higher than that in low-yield forests in the two regions. The change of bacterial community composition in P. edulis stems and leaves showed little correlation with high- or low-yields of P. edulis forests. Notably, the bacterial community composition of the rhizome root system was correlated with the high yield of bamboo. This study provides a theoretical basis for using of microbes to enhance the yields of P. edulis forests.

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“…Bamboo, a woody plant in the subfamily Bambusoideae of Gramineae, is rich in natural active components, such as bamboo leaf flavonoids, polysaccharides, lactones, and amino acids (Yu et al., 2019). It has generally been considered an ideal pure natural nutrient with rich resources, and great development and utilization value (Gong et al., 2015; Li & Sheng, 2018). Bamboo is also widely used in the Baijiu industry, and its leaf extracts inhibit the ethyl carbamate production during Baijiu fermentation (Zhou et al., 2020).…”

Section: Introductionmentioning

confidence: 99%

Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

Yang

Zhang²,

Ran³

et al. 2023

Journal of Food Science

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Husks are the main source of bran and furfural flavor in traditional Chinese light-aroma Baijiu, but they negatively affect its smell and taste. Here, bran husks were replaced with fresh bamboo to brew light-aroma Baijiu. Flavor components in Jiupei and Baijiu were detected through headspace solid-phase microextraction with gas chromatography-mass spectrometry, and physicochemical properties were assessed; flavor results were obtained from correlation, principal component, and cluster analyses. Starch and reducing sugar content in Jiupei negatively correlated with moisture, alcohol content, and acidity. Fresh bamboo reduced furfural from bran husks in Jiupei by 88.5% and increased alcohol distillation by 51%; it also improved starch efficiency (5%). Surprisingly, isovanillin was found to be present in Baijiu. Total Baijiu yield (57% ± 2.01%) was attained when crushed bamboo size was 1.5 cm × 0.3 cm × 0.3 cm. This study supports the use of fresh bamboo (an eco-friendly alternative for husks) in brewing light-aroma Baijiu. K E Y W O R D Sfermentation, fresh bamboo, husks, isovanillin, light-aroma Baijiu Practical Application: The use of fresh bamboo as a replacement for rice husks in brewing light-aroma Baijiu was investigated. It attenuated the chaff taste in light-aroma Baijiu and increased the liquor yield. Surprisingly, isovanillin was also present in the base Baijiu, and it added to the fragrance. This study not only supports the use of bamboo as an auxiliary material for brewing light-aroma Baijiu but also provides a reference for brewing light-aroma Baijiu with alternative auxiliary materials.

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Effects of bamboo charcoal-based bio-fertilizer on wine bamboo sap yield and nutrient composition

Cited by 7 publications

References 14 publications

Diversity and distribution of bamboo‐feeding true bugs in China

Diversity and distribution of bamboo‐feeding true bugs in China

Effects of high- and low-yield moso bamboo (Phyllostachys edulis) forests on bacterial community structure

Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu

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