“…It contains carbohydrates (40%), fat (1%), protein (4%), vitamins (E, C, D, B6, niacin), folic acid, polyphenol, calcium, iron, potassium, sodium and phosphorus (Aghajani, Mahdinezhad Gorji, Mirabi, & Mojab, 2019). There are studies that suggest that carob can provide protective effect against oxidative stress products in various organs via its antioxidant activity, while having no toxic effects (Aghajani et al., 2019; Gulay, Yildiz‐Gul, Ata, Balic, & Demirtas, 2012; Soleimanzadeh, Kian, Moradi, & Mahmoudi, 2020; Vafaei et al, 2018). Although it has been used traditionally with a consideration that it has a positive effect on semen parameters, there are not enough studies investigating its intratesticular effects in the presence of oxidative stress.…”