Objectives
This study examined saliva weight over time and its association with diet and patient-rated swallowing, dry mouth, sticky saliva, and dysgeusia QoL in HNCA patients treated with surgery (S) plus adjuvant (chemo)radiotherapy (CRT), or primary (C)RT.
Methods
Prospective cohort study in outpatient HNCA Center setting. Patients were seen pre-treatment, 1,3,6,12,24 and 36+ months post-treatment. All had newly diagnosed oral, oropharynx, nasopharynx, larynx/hypopharynx cancer from 2010–2016 who were to undergo S+(C)RT or primary (C)RT. Stimulated saliva weight was assessed with the Saxon test. Diet, eating, dry mouth and dysguesia QoL were assessed and correlated with saliva weight, treatment modality, and tumor site.
Results
Saliva weight decreased the most within the first 3 months across treatment groups, except for the S+(C)RT group, which continued to decline. Similar trends were seen by tumor site. PSS Normalcy of Diet and all QoL scores declined following treatment. EORTCHN35 QoL EAT-10, MDADI Composite, Global, and subdomain scores and PSS Diet were significantly correlated with saliva weight.
Conclusions
Saliva weight worsened post-treatment across groups and tumor site, with improvement by 36+ months. Saliva weight correlated with diet, eating QoL and perception of dysguesia across time points. Despite dose-sparing IMRT, newer technologies are needed to preserve saliva production and maintain higher QoL.