2019
DOI: 10.1515/epoly-2019-0030
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Effects of chemical modifications on the rheological and the expansion behavior of polylactide (PLA) in foam extrusion

Abstract: It is well known that polylactide (PLA) is difficult to foam due to its low melt strength. Thus, many ways were described in the literature to enhance the foamability. However, the melt strength was actually determined only in a limited number of publications. In this study, the addition of chemical modifiers was used to change the rheological behavior of PLA and thereby improve its foamability in foam extrusion process. For the first time the use of dicumyl peroxide modified PLA in foam extrusion is described… Show more

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Cited by 27 publications
(15 citation statements)
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“…Peroxides, such as dicumyl peroxides, lead to free radical reaction. In one of our previous studies, we could show that the melt strength could be significantly increased by the use of these modifiers, leading to foams with lower density, finer cell sizes and improved compression behavior [6,7].…”
Section: Introductionmentioning
confidence: 86%
See 1 more Smart Citation
“…Peroxides, such as dicumyl peroxides, lead to free radical reaction. In one of our previous studies, we could show that the melt strength could be significantly increased by the use of these modifiers, leading to foams with lower density, finer cell sizes and improved compression behavior [6,7].…”
Section: Introductionmentioning
confidence: 86%
“…Even though it is often stated in literature that the melt strength plays a vital role in the foaming of PLA, only a few publications actually quantify it at all [7][8][9][10]. An increased melt strength is beneficial for foaming, as it prevents coalescence and rupture during the cell growth step because the cell walls can withstand higher forces during stretching while expanding and can consequently lead to an improved expansion behavior (i.e., lower density and finer cells) [11].…”
Section: Introductionmentioning
confidence: 99%
“…4,12,[14][15][16] For PLA for example, this chain-extension increases its zero-shear viscosity and molecular weight, resulting in a modified PLA with enhanced melt viscosity and elasticity, properties needed for successful production of PLA foam. 4,6,10,[12][13][14][15][16][17]34,35 The effectiveness and efficiency of two food-grade multifunctional epoxies CE with low and high EEW in chain extending/branching PLA and its foamability were evaluated. Chain extension reaction of PLA with CE was followed by torque rheometry since an increase in torque is associated with chain extension 6 as well as by other rheological properties such as shear and elongational viscosities.…”
Section: Chain Extension Of Plamentioning
confidence: 99%
“…14 Improvements in PLA foam characteristics have also been reported with other CE such as multifunctional aziridine, 15 polystyrene/poly(glycidyl methacrylate) random copolymer, 16 or by the free radical branching/ linking of PLA with dicumyl peroxide. 17 Despite promising results, most of the CE used to improve the foamability of PLA are not approved for food contact because of toxicity issues. For instance, trimethylolpropane tri-acrylate has been reported to cause rare types of cancer in mice 18 whereas isocyanates are also known for their toxicity.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the chain extension of this PLLA-PEG-PLLA with chain extender (CE) improves its melt strength by the formation of branched structures (11). CE has also been extensively used for maintaining or increasing the molecular weight of PLLA (11)(12)(13), improving the melt strength of PLLA (14,15), and enhancing the phase compatibility of the PLLA-based blends (16,17). Joncryl ® is an important epoxy-based CE for PLLA.…”
Section: Introductionmentioning
confidence: 99%