Effects of climate change on food safety hazards in the dairy production chain

Spiegel, M. van der; Fels‐Klerx, H.J. van der; Marvin, H.J.P.

doi:10.1016/j.foodres.2011.12.011

Cited by 42 publications

(26 citation statements)

References 39 publications

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“…Third, our analysis found that key predictors were related to the number of cases of V. parahaemolyticus infection. We suggested therefore that future studies should investigate the individual effects of these predictors on fishery production, fishery manufacturing, and the distribution system [ 10 , 46 ].…”

Section: Discussionmentioning

confidence: 99%

“…Fatality rates were 1% for gastroenteritis, but as high as 5% for wound infections and 44% for septic disease [ 6 ]. Although the microbiological aspects of seafood safety have been studied intensively for many decades, there is still a considerable burden of food‑borne illness, even in industrialized countries [ 7 , 8 , 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

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Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan

Hsiao

Jan

Chi

2016

IJERPH

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This study aimed to investigate and quantify the relationship between climate variation and incidence of Vibrio parahaemolyticus in Taiwan. Specifically, seasonal autoregressive integrated moving average (ARIMA) models (including autoregression, seasonality, and a lag-time effect) were employed to predict the role of climatic factors (including temperature, rainfall, relative humidity, ocean temperature and ocean salinity) on the incidence of V. parahaemolyticus in Taiwan between 2000 and 2011. The results indicated that average temperature (+), ocean temperature (+), ocean salinity of 6 months ago (+), maximum daily rainfall (current (−) and one month ago (−)), and average relative humidity (current and 9 months ago (−)) had significant impacts on the incidence of V. parahaemolyticus. Our findings offer a novel view of the quantitative relationship between climate change and food poisoning by V. parahaemolyticus in Taiwan. An early warning system based on climate change information for the disease control management is required in future.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan

Hsiao

Jan

Chi

2016

IJERPH

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“…dioxins) can pass on to animal products. These toxins can remain in soils for extended periods, and can contaminate animal feeds and water sources, particularly in conditions with alternating periods of drought and floods that are more likely with climate change ( van der Spiegel et al, 2012 ).…”

Section: Exposure Of Human and Natural Systemsmentioning

confidence: 99%

Impacts of climate change on the livestock food supply chain; a review of the evidence

Godde

Mason-D’Croz

Mayberry

et al. 2021

Global Food Security

331

110

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The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones produced by the Intergovernmental Panel on Climate Change. In this article, we review the risk of climate-related impacts along the land-based livestock food supply chain. Although a quantification of the net impacts of climate change on the livestock sector is beyond the reach of our current understanding, there is strong evidence that there will be impacts throughout the supply chain, from farm production to processing operations, storage, transport, retailing and human consumption. The risks of climate-related impacts are highly context-specific but expected to be higher in environments that are already hot and have limited socio-economic and institutional resources for adaptation. Large uncertainties remain as to climate futures and the exposure and responses of the interlinked human and natural systems to climatic changes over time. Consequently, adaptation choices will need to account for a wide range of possible futures, including those with low probability but large consequences.

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“…The adaptation to climate change by crop variety selection and altered agronomical practices are other common themes. Elsewhere, the research literature addresses the implications of climate change in relation to food safety hazards, such as food borne parasites and microbiological contaminants [22][23][24][25][26][27]. In comparison, there is a relative paucity of studies addressing climate adaptation in the food industry from a firm or value chain perspective.…”

Section: Introductionmentioning

confidence: 99%

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

Ridoutt

Sanguansri

Bonney

et al. 2016

Climate

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Abstract:Climate change adds an additional layer of complexity that needs to be considered in business strategy. For firms in the food industry, many of the important climate impacts are not directly related to food processing so a value chain approach to adaptation is recommended. However, there is a general lack of operational tools to support this. In this study, carbon and water footprints were conducted at a low-precision screening level in three case studies in Australia: Smith's potato chips, OneHarvest Calypso™ mango and selected Treasury Wine Estates products. The approach was cost-effective when compared to high-definition studies intended to support environmental labels and declarations, yet provided useful identification of physical, financial, regulatory and reputational hotspots related to climate change. A combination of diagnostic footprinting, downscaled climate projection and semi-quantitative value chain analysis is proposed as a practical and relevant toolkit to inform climate adaptation strategies.

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Effects of climate change on food safety hazards in the dairy production chain

Cited by 42 publications

References 39 publications

Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan

Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan

Impacts of climate change on the livestock food supply chain; a review of the evidence

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

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