“…Meanwhile for Chl t content, exposure days had a significant influence (p<0.001) but not Cd concentration and their interaction. Similar decreasing trends in chlorophyll contents have been documented in many previous studies including in Cd-exposed macroalgae, G. domingensis (dos Santos et al, 2012), Sarcodia suiae (Han et al, 2020) and Ulva reticulata (Al-Khaldi et al, 2021) as well as in microalgae, C. vulgaris (Cheng et al, 2016) and C. sorokiniana (Carfagna et al, 2013). When exposed to Cd concentrations similar to the current study but for a longer duration, ranging from 100 to 300 μM, the agarophyte G. domingensis had decreased Chl a levels after being exposed for 16 days (dos Santos et al, 2012).…”