Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, ( Oreochromis niloticus )

Hoseinifar, Seyed Hossein; Tapingkae, Wanaporn; Chitmanat, Chanagun; Mekchay, Supamit

doi:10.1016/j.fsi.2017.05.062

Cited by 44 publications

(8 citation statements)

References 88 publications

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“…plantarum Van Doan et al, 2016a , b , 2017b , and scarlet caterpillar ( Cordyceps militaris ) spent mushroom substrate and Lb. plantarum (Doan et al, 2017 ; Van Doan et al, 2017a ). S. iniae is another Streptococcus species that cause disease outbreaks in different fish species (Agnew and Barnes, 2007 ), hybrid striped bass ( Morone chrysops × Morone saxatilis) (Stoffregen et al, 1996 ), rabbitfish ( Siganus canaliculatus) (Yuasa et al, 1999 ), European sea bass (Colorni et al, 2002 ), Japanese flounder (Nguyen et al, 2002 ), barramundi ( L. calcarifer) (Bromage et al, 1999 ), and hybrid tilapia (Al-Harbi, 2011 ).…”

Section: Pathogenic Labmentioning

confidence: 99%

Lactic Acid Bacteria in Finfish—An Update

et al. 2018

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A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. In early finfish studies, were culture-dependent methods used to enumerate bacterial population levels within the GI tract. However, due to limitations by using culture methods, culture-independent techniques have been used during the last decade. These investigations have revealed the presence of Lactobacillus, Lactococcus, Leuconostoc, Enterococcus, Streptococcus, Carnobacterium, Weissella, and Pediococcus as indigenous species. Numerous strains of LAB isolated from finfish are able to produce antibacterial substances toward different potential fish pathogenic bacteria as well as human pathogens. LAB are revealed be the most promising bacterial genera as probiotic in aquaculture. During the decade numerous investigations are performed on evaluation of probiotic properties of different genus and species of LAB. Except limited contradictory reports, most of administered strains displayed beneficial effects on both, growth—and reproductive performance, immune responses and disease resistance of finfish. This eventually led to industrial scale up and introduction LAB-based commercial probiotics. Pathogenic LAB belonging to the genera Streptococcus, Enterococcus, Lactobacillus, Carnobacterium, and Lactococcus have been detected from ascites, kidney, liver, heart, and spleen of several finfish species. These pathogenic bacteria will be addressed in present review which includes their impacts on finfish aquaculture, possible routes for treatment. Finfish share many common structures and functions of the immune system with warm-blooded animals, although apparent differences exist. This similarity in the immune system may result in many shared LAB effects between finfish and land animals. LAB-fed fish show an increase in innate immune activities leading to disease resistances: neutrophil activity, lysozyme secretion, phagocytosis, and production of pro-inflammatory cytokines (IL-1β, IL-6, IL-8, and TNF-α). However, some LAB strains preferentially induces IL-10 instead, a potent anti-inflammatory cytokine. These results indicate that LAB may vary in their immunological effects depending on the species and hosts. So far, the immunological studies using LAB have been focused on their effects on innate immunity. However, these studies need to be further extended by investigating their involvement in the modulation of adaptive immunity. The present review paper focuses on recent findings in the field of isolation and detection of LAB, their administration as probiotic in aquaculture and their interaction with fish immune responses. Furthermore, the mode of action of probiotics on finfish are discussed.

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Section: Pathogenic Labmentioning

confidence: 99%

Lactic Acid Bacteria in Finfish—An Update

et al. 2018

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“…The poor utilization of these SS has made them a serious environmental problem and increased recovery cost of these materials for the industry. Fortunately, latest researches have recommended the potential use of these SS in animal feeding, recycling substrate and natural active constituents extraction (Doan, Hoseinifar, Tapingkae, Chitmanat, & Mekchay, 2017;Lin et al, 2017; Van, Hoseinifar, Mao, Chitmanat, & Tayyamath, 2017;Wu, Chen, Chang, & Shih, 2013). Thanks to the advantage of the SS in number of applications, compared with CM fruit body, there is a great potential attraction for scientific study and commercial value of SS.…”

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confidence: 99%

Effects of superfine grinding on the properties and qualities of Cordyceps militaris and its spent substrate

Shi

Zhang

Bhandari

et al. 2019

J Food Process Preserv

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The main purpose of this study is to study the effect of superfine grinding (SG) technology on the physicochemical properties of Cordyceps militaris (CM) and its spent substrate (SS). The results showed that the particle size of the sample powder decreased significantly under the SG treatment and reached below 15 μm finally. With the decrease in particle size, the surface tension of materials decreased and water‐holding capacity (WHC) of aqueous solution of CM and its SS powder decreased by 58.72% and 48.36%, while the water soluble index (WSI) increased to 0.73 and 0.44 g/g, respectively, also the hygroscopic property, L* value and DPPH radical scavenging capacity increased significantly. In addition, the cordycepin yield of two materials increased by 9.49% and 14.61% for 4 hr SG treatment, respectively. The results showed that the SG technology could effectively improve the physicochemical properties of CM powder and the extraction of its effective components, in addition, a new idea was opened up for the effective utilization of waste materials such as edible and medicinal fungi culture medium. Practical applicationsThis study investigated the effect of superfine grinding treatments on the physicochemical properties of the powder of Cordyceps militaris (CM) and its spent substrate (SS). The results shows the advances of superfine grinding on the particle size, surface tension, water hydration capacity, color, antioxidant capacity, and the yield of active component. And it could realize the maximum utilization of resources like medical plants and the reutilization of the waste during herb culturing, when treatments like superfine grinding was applied.

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“…The survival rate of fish was higher in the C . militaris substrate–treated group than the control group challenged with Streptococcus agalactiae 185 . Moreover, dietary supplementation of (2% or 3%) C .…”

Section: Potential Role Of Medicinal Mushrooms In Aquaculturementioning

confidence: 92%

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

Mohan¹,

Rajan

Thirunavukkarasu

et al. 2022

Reviews in Aquaculture

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Aquaculture industry is one of the major food‐producing sectors in the world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges in treating the rapid spread of infectious diseases in recent times. Numerous strategies, including antibiotics, disinfectants, and other antimicrobial agents, have been applied to protect the cultivable aquatic animals from infectious diseases. These applications lead to the development of antimicrobial resistance, toxicity, and the accumulation of antibiotic residues in cells and organelles of the cultivable edible organisms and the environment. The use of naturally derived compounds, polysaccharides, and functional metabolites has gained immense attention among aquaculturists. Mushrooms and their nutraceutical components have been widely used in various sectors, including food, pharmaceutical, poultry, and aquaculture industries, for their non‐toxic and eco‐friendly properties. To date, there are several reports available on edible and medicinal mushrooms as a dietary ingredient for fish and decapod crustacean culture. The mushroom products such as mycelia, stalk, dry powder, polysaccharides, and extracts have been utilized in aquaculture as growth promoters and immunostimulants, improving the digestive enzyme activity, antimicrobials, and improving the health status of cultivable aquatic animals. This present review elucidates the effectiveness of mushrooms and mushroom‐derived compounds as prebiotics in aquaculture. The challenges and future perspectives of mushroom‐derived bioactive molecules have been discussed in this review.

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Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, ( Oreochromis niloticus )

Cited by 44 publications

References 88 publications

Lactic Acid Bacteria in Finfish—An Update

Lactic Acid Bacteria in Finfish—An Update

Effects of superfine grinding on the properties and qualities of Cordyceps militaris and its spent substrate

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

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