2020
DOI: 10.4314/jasem.v24i5.3
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Effects of Degumming Waste Cooking Oil on the Physicochemical and Fuel Properties of Biodiesel

Abstract: The waste cooking oil (WCO) has been a prospective and cheap feedstock for biodiesel with no competing food uses, but impurities affects biodiesel yield and result in higher production cost. This study examined the effects of degumming WCO on the physicochemical and fuel properties of biodiesel using degummed-bleached cooking oil (DCO), and methanol in the presence of sodium hydroxide catalyst. The properties and fatty acids profile were determined using the Association of Officials of Analytical Chemists (AOA… Show more

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“…However, both the WCO and PWCO are in good agreement with the AOAC standard. Furthermore, a rise in PV shows the rancidity or degree of oxidation of the fat or oxidative oil, not its stability [ 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, both the WCO and PWCO are in good agreement with the AOAC standard. Furthermore, a rise in PV shows the rancidity or degree of oxidation of the fat or oxidative oil, not its stability [ 50 ].…”
Section: Resultsmentioning
confidence: 99%