Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat

Ijiri, Daichi; HOZO, Naoki; Shimamoto, Saki; Kawaguchi, Mana; Furukawa, Airi; Tada, Osamu; Tomonaga, Shozo; NAKASHIMA, Kauzki; Ohtsuka, Akira

doi:10.2508/chikusan.89.191

Cited by 3 publications

(9 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…We previously reported that fasting for the first 48 hrs post‐hatch increased lipid peroxidation levels and drip losses, and decreased the mRNA expressions of antioxidant enzymes in the pectoralis major muscles of broiler chickens at 60 days old (Ijiri et al, ). As lipid oxidation in chicken meat causes rancid odors, off‐flavor development, drip loss, discoloration, loss of nutritional value, decrease in shelf life, and the accumulation of toxic compounds (Mapiye et al, ; Richards et al, ), these results suggested that increased lipid peroxidation levels due to delays in post‐hatch feeding might negatively affect the meat quality of broiler chickens.…”

Section: Resultsmentioning

confidence: 98%

“…In practice, hatching and transportation procedures delay the feeding of chicks by 10–60 hrs (Noy & Sklan, ); therefore, the effects of such delays in post‐hatch feeding on subsequent body growth and skeletal muscle development, including the depression of satellite cell mitotic activity and reduction in meat yields, have been extensively investigated (Bigot, Mignon‐Grasteau, et al, ; Halevy et al, ). In a previous study, we examined the effects of delaying post‐hatch feeding for the first 48 hrs on the meat quality of broiler chickens at 60 days old, and found that this delay increased lipid peroxidation levels and drip losses, and changed the flavor profile of the pectoralis major muscle (Ijiri et al, ).…”

Section: Introductionmentioning

confidence: 99%

“…The antioxidant system includes numerous antioxidant enzymes, such as the superoxide dismutases (e.g., Cu/Zn-SOD and Mn-SOD), glutathione peroxidase (GPX), and catalase (Surai, 2002). In a previous study, delaying post-hatch feeding decreased the mRNA expressions of these antioxidant enzymes in the pectoralis major muscles of broiler chickens at 60 days old (Ijiri et al, 2018), suggesting that such post-hatch feeding delays might affect the muscle oxidative stress status during subsequent growth.…”

mentioning

confidence: 96%

“…this delay increased lipid peroxidation levels and drip losses, and changed the flavor profile of the pectoralis major muscle (Ijiri et al, 2018).…”

mentioning

confidence: 99%

See 3 more Smart Citations

Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Kohrogi

Shimamoto

Nakashima

et al. 2020

Animal Science Journal

Self Cite

View full text Add to dashboard Cite

Newly hatched chicks contain residual yolk in their abdominal cavity, which supplies them with nutrients; however, this residual yolk is insufficient to meet the nutritional requirements for both maintenance and growth (Bigot, Tesseraud, Taouis, & Picard, 2001). Thus, many researchers suggest that early exogenous nutrients are important for body growth and skeletal muscle growth in newly hatched chicks (

show abstract

Section: Resultsmentioning

confidence: 98%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 96%

“…this delay increased lipid peroxidation levels and drip losses, and changed the flavor profile of the pectoralis major muscle (Ijiri et al, 2018).…”

mentioning

confidence: 99%

See 2 more Smart Citations

Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Kohrogi

Shimamoto

Nakashima

et al. 2020

Animal Science Journal

Self Cite

View full text Add to dashboard Cite

show abstract

“…For example, early post-hatch fasting inhibits skeletal muscle growth, resulting in lower body weight during the finishing period compared to that of chicks fed earlier[ 1 , 2 , 3 ]. Delaying post-hatching feeding impairs meat and egg quality in chickens[ 4 , 5 ]. Therefore, in addition to the early initiation of feeding, neonatal chicks that start voluntary food intake early are preferable in the chicken industry.…”

Section: Introductionmentioning

confidence: 99%

Recent Research on Mechanisms of Feeding Regulation in Chicks

Saneyasu

2024

J. Poult. Sci.

View full text Add to dashboard Cite

Food intake affects poultry productivity. A complete understanding of these regulatory mechanisms provides new strategies to improve productivity. Food intake is regulated by complex mechanisms involving many factors, including the central nervous system, gastrointestinal tract, hormones, and nutrients. Although several studies have been conducted to elucidate regulatory mechanisms in chickens, the mechanisms remain unclear. To update the current knowledge on feeding regulation in chickens, this review focuses on recent findings that have not been summarized in previous reviews, including spexins, adipokines, neurosecretory proteins GL and GM, and central intracellular signaling factors.

show abstract

Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics

Katafuchi,

Shimamoto,

Kawaguchi

et al. 2023

J. Poult. Sci.

Self Cite

View full text Add to dashboard Cite

Exogenous nutrients are essential for body and skeletal muscle growth in newly hatched chicks, and delaying post-hatch feeding negatively affects body growth, meat yield, and meat quality. The aim of this study was to investigate the effects of delayed post-hatch feeding on the metabolic profiles of broiler chickens using a combination of targeted and untargeted metabolomics. Newly hatched chicks had either immediate free access to feed (freely fed chicks) or no access to feed from 0 to 2 days of age (delayed-fed chicks); both groups were subsequently provided feed ad libitum until 13 days of age. Untargeted metabolomic analysis was performed using gas chromatography-mass spectrometry, whereas targeted metabolomic analysis of amino acids was performed using high-performance liquid chromatography with ortho-phthalaldehyde derivatization. Delayed feeding increased the plasma levels of sucrose, maltose, serotonin, lactitol, gentiobiose, xylitol, threonic acid, and asparagine, and decreased the plasma levels of creatinine, aspartic acid, and glutamic acid. In addition, the digestibility of the nitrogen-free extract (starch and sugar) and the cecal butyric acid concentration increased in chicks subjected to delayed feeding. In contrast, delayed feeding did not affect muscle protein degradation or digestibility in chicks. Taken together, our results indicate that delaying feeding until 48 h post-hatch alters multiple metabolic pathways, which are accompanied by changes in intestinal carbohydrate digestion and cecal butyric acid content in broiler chickens.

show abstract

Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat

Cited by 3 publications

References 14 publications

Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Recent Research on Mechanisms of Feeding Regulation in Chicks

Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics

Contact Info

Product

Resources

About