Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Kohrogi, Rukana; Shimamoto, Saki; Nakashima, Kazuki; Sonoda, Daichi; Ohtsuka, Akira; Ijiri, Daichi

doi:10.1111/asj.13327

Cited by 3 publications

(4 citation statements)

References 35 publications

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“…Adding 300 mg/kg resveratrol to the diet of finishing pigs could reduce the level of malondialdehyde in the longissimus muscle and increase the activity of SOD and SOD2 mRNA levels [ 82 ]. The results revealed that the lipid peroxidation level of delayed-feeding chicks was higher than that of free-feeding chicks (free-feeding after hatching), and the mRNA expression of Cu/Zn-SOD, Mn-SOD and GPX7 in delayed-feeding chicks (delayed-feeding chicks from 0 to 2 days of age) was lower than that of free-feeding chicks, but there was no difference in catalase mRNA level [ 83 ]. This indicated that delayed post-incubation-feeding affected the lipid peroxidation of muscle during the growth of chicks.…”

Section: The Application and Research Status Of Sods In Medicine Food...mentioning

confidence: 99%

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

Zheng,

Liu,

Zhang

et al. 2023

Antioxidants

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Superoxide dismutase (SOD) is a class of enzymes that restrict the biological oxidant cluster enzyme system in the body, which can effectively respond to cellular oxidative stress, lipid metabolism, inflammation, and oxidation. Published studies have shown that SOD enzymes (SODs) could maintain a dynamic balance between the production and scavenging of biological oxidants in the body and prevent the toxic effects of free radicals, and have been shown to be effective in anti-tumor, anti-radiation, and anti-aging studies. This research summarizes the types, biological functions, and regulatory mechanisms of SODs, as well as their applications in medicine, food production, and cosmetic production. SODs have proven to be a useful tool in fighting disease, and mimetics and conjugates that report SODs have been developed successively to improve the effectiveness of SODs. There are still obstacles to solving the membrane permeability of SODs and the persistence of enzyme action, which is still a hot spot and difficulty in mining the effect of SODs and promoting their application in the future.

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Section: The Application and Research Status Of Sods In Medicine Food...mentioning

confidence: 99%

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

Zheng,

Liu,

Zhang

et al. 2023

Antioxidants

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“…In our previous studies, delayed feeding for 48 h resulted in the reduced expression of Cu/Zn-SOD and Mn-SOD mRNA levels, which also resulted in increased plasma and muscle lipid peroxidation[ 7 , 10 ]. In this study, the metabolic pathway analysis of the metabolomic data indicated that delayed feeding resulted in changes in glutathione metabolism, a pathway that plays an important role in antioxidant defense[ 28 ].…”

Section: Discussionmentioning

confidence: 99%

“…Delayed feeding also alters the expression of genes associated with protein metabolism[ 8 , 9 ]; for example, FBXO32 mRNA expression increased after 48 h of delayed feeding. In another previous study, we reported that 48 h of delayed feeding reduced the mRNA levels of Cu/Zn-SOD and Mn-SOD and consequently increased lipid peroxidation levels in the skeletal muscle and plasma of chicks at 13 days post hatch[ 10 ]. These results suggest that delaying post-hatch feeding may affect several metabolic pathways in chicks.…”

Section: Introductionmentioning

confidence: 99%

“…To evaluate this hypothesis, in the present study, we used gas chromatography-mass spectrometry (GC-MS)–based untargeted metabolomic analysis and high-performance liquid chromatography (HPLC) with ortho -phthalaldehyde derivatization and fluorescence detection for targeted metabolomic analysis of amino acids. These findings can help to clarify the effects of delaying post-hatch feeding for the first 48 h on the metabolic pathways of chicks 13 days post hatch when increased lipid peroxidation levels were observed[ 10 ].…”

Section: Introductionmentioning

confidence: 99%

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Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics

Katafuchi,

Shimamoto,

Kawaguchi

et al. 2023

J. Poult. Sci.

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Exogenous nutrients are essential for body and skeletal muscle growth in newly hatched chicks, and delaying post-hatch feeding negatively affects body growth, meat yield, and meat quality. The aim of this study was to investigate the effects of delayed post-hatch feeding on the metabolic profiles of broiler chickens using a combination of targeted and untargeted metabolomics. Newly hatched chicks had either immediate free access to feed (freely fed chicks) or no access to feed from 0 to 2 days of age (delayed-fed chicks); both groups were subsequently provided feed ad libitum until 13 days of age. Untargeted metabolomic analysis was performed using gas chromatography-mass spectrometry, whereas targeted metabolomic analysis of amino acids was performed using high-performance liquid chromatography with ortho-phthalaldehyde derivatization. Delayed feeding increased the plasma levels of sucrose, maltose, serotonin, lactitol, gentiobiose, xylitol, threonic acid, and asparagine, and decreased the plasma levels of creatinine, aspartic acid, and glutamic acid. In addition, the digestibility of the nitrogen-free extract (starch and sugar) and the cecal butyric acid concentration increased in chicks subjected to delayed feeding. In contrast, delayed feeding did not affect muscle protein degradation or digestibility in chicks. Taken together, our results indicate that delaying feeding until 48 h post-hatch alters multiple metabolic pathways, which are accompanied by changes in intestinal carbohydrate digestion and cecal butyric acid content in broiler chickens.

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The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives

Chen,

Zhang,

Ren

et al. 2024

Trends in Food Science & Technology

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Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Cited by 3 publications

References 35 publications

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics

Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics

The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives

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