2004
DOI: 10.1620/tjem.203.175
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Effects of Desalted Deep Sea water on Hematologic and Blood Chemical Values in Mice

Abstract: Various processed foods and beverages have been manufactured using deep seawater (DSW), desalted DSW (dDSW), and concentrated DSW in Japan. To confirm the safety of dDSW, we investigated hematologic and blood chemical effects of dDSW in mice. The dDSW and desalted surface seawater (dSSW) were diluted to 6.7%, 10%, and 20% with purified water. BALB/c mice were housed for 12 weeks, and administered the diluted dDSW, dSSW, or purified water as a control during the period. The results for dDSW were compared with t… Show more

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Cited by 19 publications
(21 citation statements)
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“…DSW has received increasing attention for various beneficial characteristics, such as low temperature, nutrition, sterility, stability and safety (8)(9)(10). It is known that high atmospheric pressure contributes to small and stable water molecules, ionization state and easy absorption of DSW.…”
Section: Introductionmentioning
confidence: 99%
“…DSW has received increasing attention for various beneficial characteristics, such as low temperature, nutrition, sterility, stability and safety (8)(9)(10). It is known that high atmospheric pressure contributes to small and stable water molecules, ionization state and easy absorption of DSW.…”
Section: Introductionmentioning
confidence: 99%
“…They reported that there was no significant improvement by treated deep sea water on water intake. However, water intake of mice, received desalted deep sea water diluted to purified water with 20% were significantly (p<0.01) lower than mean water intake of natural DSW (Tsuchiya et al, 2004). Mirsalimi and Julian (1993) demonstrated that broilers become more enduring after three weeks of age to saline water containing 0.20% sodium.…”
Section: Amount Of Water Consumptionmentioning
confidence: 97%
“…The result of this study is in agreement with Kimura et al (2004) who reported non-significant effect on the mortality of the rats by treated deep sea water drinking. Moreover, Tsuchiya et al (2004) also reported no difference in mortality of mice received desalted deep sea water compared to mice received purified water. No differences in mortality in the present study indicated that the RO-DSW can be successfully used as drinking water for broiler.…”
Section: Growth Performancementioning
confidence: 99%
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