2021
DOI: 10.17582/journal.pjz/20200603020604
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Effects of Dietary Addition of Perilla frutescens Seeds on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domesticus

Abstract: This study aims to evaluate the co-expression of specific AT sequence binding protein 2 (SATB2 Group) and Cytokeratin 20 (CK20 Group) in mucinous ovarian tumors and their correlation with tumor pathological classification and prognostic outcome. One hundred and sixty cases of ovarian mucinous tumors diagnosed from January 2018 and January 2020 were selected. They were divided into four groups: mucinous cystadenocarcinoma group (age 62.78±7.92, n=53), borderline mucinous cystadenocarcinoma group (age 63.82±9.26… Show more

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Cited by 6 publications
(8 citation statements)
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“…Previous studies have shown that PS supplementation in the diet of laying hens significantly increases the levels of PUFAs in their eggs [26,27]. Consistent with previous research, dietary PSM had a significant impact on the fatty acid composition of the egg yolks.…”
Section: Discussionsupporting
confidence: 85%
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“…Previous studies have shown that PS supplementation in the diet of laying hens significantly increases the levels of PUFAs in their eggs [26,27]. Consistent with previous research, dietary PSM had a significant impact on the fatty acid composition of the egg yolks.…”
Section: Discussionsupporting
confidence: 85%
“…Previous studies have found that perilla seed extract (PSE) lowers blood lipids in mice and breeder hens and affects egg quality and fatty acid composition [23][24][25]. PS consumption by the hens could also influence the unsaturated fatty acid content of the eggs and thus improve their nutrition [26,27]. Since PSM is rich in high-quality fats and nutrients, these experiments examined whether PSM can affect liver lipid metabolism and antioxidant capacity in breeder hens, as well as the effects of PSM on laying performance, egg quality and fatty acid content of the eggs.…”
Section: Introductionmentioning
confidence: 99%
“…PS formulation led to a significant increase in C18:3 (all-cis-cis-9,12,15-linolenic acid; ALA), which was 8–26 times greater than the control diet ( p < 0.05). This led to an increase in n-3 FA enhancement following PS fortification into PI mixed GSPT diets, resulting in PS being an excellent source of ALA [ 19 ]. SFA, MUFA, and PUFA differed statistically between the test diets ( p < 0.05), ranging from 16.87 to 47.26 g/100 g total lipid, 13.90 to 36.55 g/100 g lipid, and 8.96 to 66.94 g/100 g lipid, respectively ( Table 1 ).…”
Section: Resultsmentioning
confidence: 99%
“…However, higher PS intake in SPWL fed on high PS-formulated diets may alter mineral absorption from the gut by chelating with phytate, resulting in lower element uptake. The Zn content of these SPWL was higher than that of Gryllus assimilis (52.2 mg/kg) and Zophobas morio (24.7 mg/kg), with both insects having higher Fe content (27.8 and 22.7 mg/kg, respectively) than the SPWL [ 19 ]. Infants, children, teenagers, and women of childbearing age, particularly pregnant women, are the most vulnerable to iron deficiency [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
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