Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)

Sang, Huynh Minh; Fotedar, Ravi; Filer, Keith

doi:10.1111/j.1365-2095.2010.00812.x

Cited by 80 publications

(58 citation statements)

References 31 publications

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“…(Sun et al 2011), in beluga (Huso huso) and Persian sturgeon (Acipenser persicus) by lactic acid bacteria (LAB) (Askarian et al 2011), in grouper (E. coioides) by Lactococcus lactis and E. faecium (Sun et al 2011), and in artemia (Artemia urmiana) by B.subtilis and B. licheniformis (Ahmadnia Motlagh et al 2012). Similar results have also been reported in previous studies on prebiotics in fresh water crayfish (Cherax destructor) fed mannan oligosaccharides (MOS) (Sang et al 2011) and Caspian roach (Rutilus rutilus) fingerlings fed fructooligosaccharides (FOS) (Soleimani et al 2012).…”

Section: Discussionsupporting

confidence: 77%

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Dehaghani¹,

Baboli²,

Moghadam³

et al. 2015

CZECH J ANIM SCI

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Effects of different levels of Biomin® IMBO synbiotic, including Enterococcus faecium (as probiotic), and fructooligosaccharides (as prebiotic) on survival, growth performance, and digestive enzyme activities of common carp fingerlings (Cyprinus carpio) were evaluated. The experiment was carried out in four treatments (each with 3 replicates), including T1 = control with non-synbiotic diet, T2 = 0.5 g/kg synbiotic diet, T3 = 1 g/kg synbiotic diet, and T4 = 1.5 g/kg synbiotic diet. In total 300 fish with an average weight of 10 ± 1 g were distributed in 12 tanks (25 animals per 300 l) and were fed experimental diets over a period of 60 days. The results showed that synbiotic could significantly enhance growth parameters (weight gain, length gain, specific growth rate, percentage weight gain) (P < 0.05), but did not exhibit any effect on survival rate (P > 0.05) compared with the control. An assay of the digestive enzyme activities demonstrated that the trypsin and chymotrypsin activities of synbiotic groups were considerably increased than those in the control (P < 0.05), but there was no significant difference in the levels of α-amylase, lipase, or alkaline phosphatase (P > 0.05). This study indicated that different levels of synbiotic have the capability to enhance probiotic substitution, to improve digestive enzyme activity which leads to digestive system efficiency, and finally to increase growth. It seems that the studied synbiotic could serve as a good diet supplement for common carp cultures.

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Section: Discussionsupporting

confidence: 77%

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Dehaghani¹,

Baboli²,

Moghadam³

et al. 2015

CZECH J ANIM SCI

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“…Aquat. Sci., 11 (1): 28-42, 2016 hemocytes (p<0.05) was also found in Cherax destructor which were fed by synbiotic diet (Sang et al, 2011). Another study reported that the hemocytes count decreased (p<0.05) after challenge test with Vibrio parahaemolyticus .…”

Section: Discussionmentioning

confidence: 78%

Dietary Synbiotic Microcapsule Influence the Immune Responses, Growth Performance and Microbial Populations to White Spot Syndrome Virus in Pacific White Shrimp (Litopenaeus vannamei)

Febrianti¹,

Yuhana²,

Widanarni³

2015

J. of Fisheries and Aquatic Science

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White Spot Syndrome Virus (WSSV) is one of the most devastating shrimp pathogen which causes up to 70-90% mortality in commercial shrimp farming. This study was aimed to evaluate the effectiveness of synbiotic microcapsule (Bacillus NP5 Rf R and mannan oligosaccharide combination) feed supplementation on the immune responses and growth performance of WSSV infected Pacific white shrimp. Shrimps (4.411±0.395 g) were cultured and fed by pellet containing synbiotic microcapsule at different dosages for 30 days, i.e., designated as 0.5% (M1), 1% (M2), 2% (M3) (w/w) and without synbiotic microcapsule addition (negative and positive controls). The synbiotic was encapsulated by spray drying method. Challenge test was performed at 31st of cultivation day by performing intramuscular injection of WSSV filtrate (10 4 copies mLG 1 ). Compared with control, the shrimp fed by M2 and M3 were found to have higher (p<0.05) value of Total Hemocyte Count (THC), pro Phenol Oxidase (proPO) and Respiratory Burst (RB) activity compared to positive control. The results showed that the Specific Growth Rate (SGR) of M1 and M2 were higher (p<0.05) than controls. Yet, the Feed Conversion Ratio (FCR) were lower (p<0.05) than controls. Above all, the survival rate of shrimps fed with microcapsule synbiotic were higher (p<0.05) than controls.

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“…Dentro de los prebióticos más empleados se seleccionaron los MOS, dado que han sido ampliamente estudiados en especies de crustáceos cultivados, abordando su efecto sobre la fisiología, respuesta inmune, crecimiento y cambios en la morfología intestinal (Genc et al, 2007;Sang et al, 2009;Daniels et al, 2010;Sang & Fotedar, 2010;Mazlum et al, 2011;Sang et al, 2011Sang et al, , 2014Genc & Ebeoglu, 2013;Hoang & Jones, 2014). Otra consideración es su amplia disponibilidad comercial (AGRIMOS, Lallemand Animal Nutrition, Blagnac, France; MOS Fubon, Angel Yeast Angel Yeast Co., Ltd, Hubei, China continental; MOS, Hangzhou Gosun Biotech Co., Ltd, Zhejiang, China continental; Manano Oligosacaridos de Alta Calidad, Xian Shunyi BioChemical Technology Co., Ltd. Shaanxi, Xi'an, China continental; Bio-Mos, Alltech Inc, Nicholasville, KY, USA; YCW MOS, Tangshan Top Bio-Technology Co., Ltd, Hebei, China continental).…”

Section: Manano Oligosacáridos (Mos)unclassified

“…Algunas de las principales especies cultivadas a nivel mundial han sido objeto de estudio en cuanto a la suplementación dietaria con MOS y su impacto sobre la fisiología, patología y condiciones de cultivo. Las especies estudiadas abarcan desde camarones peneidos (Genc et al, 2007;Van Hai & Fotedar, 2009;Zhang et al, 2012;Genc & Ebeoglu, 2013;Sang et al, 2014) langostas australianas de agua dulce (Sang et al, 2009(Sang et al, , 2011 y langostas (Sang & Fotedar, 2010;Hoang & Jones, 2014).…”

Section: Mos En Acuicultura De Crustáceosunclassified

“…MOS también mejoró el RS frente a un desafío por Vibrio spp., logrando 25% más supervivencia que el control. Estos datos coinciden con lo reportado por Sang et al (2011) en la experiencia con juveniles de Yabbie Cherax destructor con niveles de inclusión de MOS 0,04%, donde se reporta incremento significativo (P < 0,05) en relación al crecimiento logrando un 10% de mejora en los parámetros productivos respecto al control.…”

Section: Crecimiento Y Supervivenciaunclassified

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Manano oligosacaridos como prebioticos en acuicultura de crustaceos

Gainza¹,

Romero²

2017

lajar

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RESUMEN.Los prebióticos tienen el potencial de incrementar la eficiencia y sostenibilidad de la producción acuícola. Uno de los prebióticos más promisorios en acuicultura son los Manano oligosacáridos (MOS). Estos MOS son moléculas de carbohidratos complejos derivados de la pared de la célula de la levadura Saccharomyces cerevisiae, que impiden la adhesión de patógenos bacterianos porque actúan bloqueando la adherencia de las lectinas microbianas con los carbohidratos presentes en la superficie de las células intestinales. Esta prevención de la adhesión impide la colonización y proceso infectivo de los patógenos. La ventaja del uso de MOS es que puede prevenir infecciones a través de mecanismos diferentes a los utilizados por los antibióticos. Este artículo muestra los avances obtenidos en uso de MOS como prebióticos en la acuicultura, en particular en el cultivo de crustáceos, donde han generado respuestas positivas en todas las experiencias actuando sobre el incremento del crecimiento, la supervivencia, modulando la respuesta inmune y modificando la morfología del tracto digestivo. La identificación de las cepas que son promovidas o excluidas y la caracterización de la acción moduladora en la microbiota resultante quedan abiertas como uno de los campos a desarrollar en conjunto con la extensión de estos resultados a la práctica productiva. Palabras clave: crustáceos, manano oligosacáridos, MOS, prebióticos, microbiota, crecimiento. Mannan oligosaccharides as prebiotics in crustacean aquacultureABSTRACT. Probiotics have the potential to increase the efficiency and sustainability of aquaculture production. The mannan-oligosaccharides (MOS) are complex carbohydrates derived from the cell wall of the yeast Saccharomyces cerevisiae, which act by blocking adherence of bacterial lectins to carbohydrates on the surface of intestinal cells; this action prevents colonization and infection processes carried out by bacterial pathogens. In this work, we review the current evidence about the use of MOS as prebiotics in shellfish aquaculture, enlightening the positive responses in most of the experiences, such as improvement in growth and survival, modulating the immune response and modifying the morphology of the digestive tract. The identification of strains that are promoted or excluded, and the characterization of the resulting modulating action in gut´s microbiota, remains open as one of the fields to be developed in conjunction with the extension of these results to the productive practice.

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Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)

Cited by 80 publications

References 31 publications

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings

Dietary Synbiotic Microcapsule Influence the Immune Responses, Growth Performance and Microbial Populations to White Spot Syndrome Virus in Pacific White Shrimp (Litopenaeus vannamei)

Manano oligosacaridos como prebioticos en acuicultura de crustaceos

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