2012
DOI: 10.1016/j.aquaculture.2012.05.034
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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

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Cited by 117 publications
(101 citation statements)
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“…The trends in both the HSI value and whole body lipid contents follow a similar pattern (y = 0.1216 × − 0.0934, r 2 = 0.94). This was further supported by Gao et al (2012) who found a correlation between HSI value and amount of fat deposition in the body of red sea bream fed diets devoid of vitamin E. Similar results have also been reported in common carp fed plant protein based diets . Paradoxically, our data revealed higher glycogen contents in fish fed RPI 75 and RPI 100.…”
Section: Discussionsupporting
confidence: 78%
See 1 more Smart Citation
“…The trends in both the HSI value and whole body lipid contents follow a similar pattern (y = 0.1216 × − 0.0934, r 2 = 0.94). This was further supported by Gao et al (2012) who found a correlation between HSI value and amount of fat deposition in the body of red sea bream fed diets devoid of vitamin E. Similar results have also been reported in common carp fed plant protein based diets . Paradoxically, our data revealed higher glycogen contents in fish fed RPI 75 and RPI 100.…”
Section: Discussionsupporting
confidence: 78%
“…HSI value can be correlated with the amount of fat or glycogen deposition (Gao et al, 2012;Debnath et al, 2007). In the present study, significantly higher HSI value was recorded in the control and RPI 50 fed groups compared to others, which indicate higher lipid deposition in the liver.…”
Section: Discussionsupporting
confidence: 54%
“…Oxidative stress can be generated at high level of reactive oxygen species (ROS) and/or decreased efficacy of antioxidant system, which is another health risk factor in humans or other mammals (Pasquini et al, 2008). Oxidative stress was measured using the free radical analytical system assessing the derivatives of oxidative stress by measuring reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) in plasma samples (Gao et al, 2012). Hossain et al (2016) reported that, fish with higher value of d-ROMs confirm a more oxidative condition, therefore, higher BAP value indicate they have stronger tolerance against oxidation.…”
Section: Discussionmentioning
confidence: 99%
“…Fatty acid methyl esters (FAME) were produced from total lipid aliquots and methylated with boron trifluoride (BF 3 ) in methanol. The fatty acid composition of total lipid in the diets, liver and muscle were determined using gas chromatography (Agilents Technologies Inc., Santa Clara, CA, USA) according to the method of Gao et al (2012). The temperatures of the injector and detector (FID) were set at 250°C and 260°C respectively.…”
Section: Proximate and Lipid Analysismentioning
confidence: 99%
“…Total lipid of the diets and tissues were measured following the method of Gao et al (2012). Fatty acid methyl esters (FAME) were produced from total lipid aliquots and methylated with boron trifluoride (BF 3 ) in methanol.…”
Section: Proximate and Lipid Analysismentioning
confidence: 99%