“…Lecithin as a dietary PL source can lead to increased survival, growth and stress resistance in fish larvae (Tocher, Bendiksen, Campbell, & Bell, ). Several studies have shown the positive effect of soybean lecithin on growth of fish larvae including, European seabass Dicentrarchus labrax (Gisbert, Villeneuve, Zambonino‐Infante, Quazuguel, & Cahu, ), Atlantic cod Gadus morhua (Wold et al, ), pikeperch Sander lucioperca (Hamza, Mhetli, Khemis, Cahu, & Kestemont, ), large yellow croaker Larmichthys crocea (Cai, Feng, Xiang, Mai, & Ai, ; Zhao, Ai, Mai, Zuo, & Luo, ), pond loach Misgurnus anguillicaudatus (Gao et al, ) and Atlantic salmon Salmo salar (Taylor et al, ). Studies have shown that PL synthesized in the body may not meet the requirements of fish larval during the development stage (Kanazawa, ; Tocher et al, ).…”