2015
DOI: 10.1016/j.aquaculture.2015.01.026
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Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

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Cited by 66 publications
(49 citation statements)
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“…The first direct evidence of the actions of CCK on feeding was provided by injections in goldfish (Himick and Peter, 1994), followed by cloning of goldfish CCK cDNA (Peyon et al, 1998) and the demonstration of periprandial variations in CCK mRNA expression levels (Peyon et al, 1999). Subsequently, a number of studies have characterized CCK in several fish, including other Cypriniformes (e.g., common carp Zhong et al, 2013; zebrafish Koven and Schulte, 2012; Tian et al, 2015; grass carp; blunt snout bream Ping et al, 2013; Ji et al, 2015), Characiformes (e.g., cavefish Wall and Volkoff, 2013, dourado Pereira et al, 2015; Volkoff et al, 2016, thin dogfish Oligosarcus hepsetus Vieira-Lopes et al, 2013, pirapitinga Volkoff, 2015a, red-bellied piranha Volkoff, 2014a, pacu Volkoff et al, 2017), Salmoniformes (e.g., Atlantic salmon Valen et al, 2011), Gadiformes (Atlantic cod Tillner et al, 2013), Perciformes [e.g., yellowtail (Furutani et al, 2013; Hosomi et al, 2014); Astatotilapia burtoni (Grone et al, 2012); cunner (Babichuk and Volkoff, 2013; Hayes and Volkoff, 2014); sea bass (Tillner et al, 2014); yellow croaker ( Larimichthys crocea ) (Cai et al, 2015); white sea bream, Diplodus sargus (Micale et al, 2012, 2014)], Pleuronectiformes (e.g., winter flounder (MacDonald and Volkoff, 2009a), Atlantic halibut Kamisaka et al, 2001, olive flounder Kurokawa et al, 2000) and Siluriformes (channel catfish Peterson et al, 2012). …”
Section: Hormones Involved In Food Intakementioning
confidence: 99%
“…The first direct evidence of the actions of CCK on feeding was provided by injections in goldfish (Himick and Peter, 1994), followed by cloning of goldfish CCK cDNA (Peyon et al, 1998) and the demonstration of periprandial variations in CCK mRNA expression levels (Peyon et al, 1999). Subsequently, a number of studies have characterized CCK in several fish, including other Cypriniformes (e.g., common carp Zhong et al, 2013; zebrafish Koven and Schulte, 2012; Tian et al, 2015; grass carp; blunt snout bream Ping et al, 2013; Ji et al, 2015), Characiformes (e.g., cavefish Wall and Volkoff, 2013, dourado Pereira et al, 2015; Volkoff et al, 2016, thin dogfish Oligosarcus hepsetus Vieira-Lopes et al, 2013, pirapitinga Volkoff, 2015a, red-bellied piranha Volkoff, 2014a, pacu Volkoff et al, 2017), Salmoniformes (e.g., Atlantic salmon Valen et al, 2011), Gadiformes (Atlantic cod Tillner et al, 2013), Perciformes [e.g., yellowtail (Furutani et al, 2013; Hosomi et al, 2014); Astatotilapia burtoni (Grone et al, 2012); cunner (Babichuk and Volkoff, 2013; Hayes and Volkoff, 2014); sea bass (Tillner et al, 2014); yellow croaker ( Larimichthys crocea ) (Cai et al, 2015); white sea bream, Diplodus sargus (Micale et al, 2012, 2014)], Pleuronectiformes (e.g., winter flounder (MacDonald and Volkoff, 2009a), Atlantic halibut Kamisaka et al, 2001, olive flounder Kurokawa et al, 2000) and Siluriformes (channel catfish Peterson et al, 2012). …”
Section: Hormones Involved In Food Intakementioning
confidence: 99%
“…Some functional ingredients, including unsaturated fatty acids (e.g. EPA and DHA), are richly contained in large yellow croakers (Li et al 2013a, b, c andCai et al 2015). However, this kind of fish has a very short shelf-life and deteriorates easily after harvest.…”
Section: Introductionmentioning
confidence: 96%
“…The type of dietary protein promotes changes in free amino acids and liver enzymes and other enzymes involved in protein metabolism are also altered (Cai et al, 2015). In the present study, the increase in liver free amino acids did not seem to be related to changes in dietary protein as all diets had the same protein level and the activity of digestive proteinase enzymes and hepatic transaminases were not affected by EO supplementation, indicating that there was no change in protein digestibility.…”
Section: Discussionmentioning
confidence: 53%