“…Research on the effect of AMPs as dietary supplements in animal production has been conducted mainly on pigs (Tang et al, 2009(Tang et al, , 2012Yoon et al, 2012Yoon et al, , 2013Yoon et al, , 2014Wu et al, 2012;Xiong et al, 2014). The analysed AMPs were, among others: antimicrobial peptide-A3 (AMP-A3), antimicrobial peptide-P5 (AMP-P5), antimicrobial peptide cecropin AD, lactoferrins (cipB-lactoferricin-lactoferrampin, recombinant lactoferrampinlactoferricin), and the mixture of lactoferrin, cecropin, defensin and plectasin.…”